Application of electrochemical biosensors for detection of food pathogenic bacteria

Electroanalysis

Volumn 12, Issue 5, 2000, Pages 317-325

  Ivnitski, Dmitri ^a   Abdel Hamid, Ihab ^a   Atanasov, Plamen ^a   Wilkins, Ebtisam ^a   Stricker, Stephen ^b  

^a University of New Mexico   (United States)

^b UNIVERSITY OF NEW MEXICO   (United States)

Author keywords

DNA recognition; Electrochemical immunosensors; Food quality control; Immunofiltration; Pathogenic bacteria

Indexed keywords

BACTERIA; CHEMICAL DETECTION; DISEASE CONTROL; FOOD SAFETY; IMMUNOSENSORS; METABOLISM; QUALITY CONTROL;

CURRENT PRACTICES; DNA RECOGNITION; ELECTROCHEMICAL BIOSENSOR; ELECTROCHEMICAL IMMUNOSENSORS; FOOD PATHOGENIC BACTERIA; FOOD QUALITY CONTROLS; FOOD-SAFETY; IMMUNOFILTRATION; MICROBIAL DISEASE; PATHOGENIC BACTERIUM;

ELECTROCHEMICAL BIOSENSORS;

BACTERIUM DETECTION; BIOSENSOR; CONTROL SYSTEM; ELECTROCHEMISTRY; ENVIRONMENTAL MONITORING; FLOW INJECTION ANALYSIS; FOOD CONTAMINATION; FOOD PROCESSING; FOOD QUALITY; FOOD SAFETY; QUALITY CONTROL; REVIEW;

EID: 0033667531     PISSN: 10400397     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1521-4109(20000301)12:5<317::AID-ELAN317>3.0.CO;2-A     Document Type: Review

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