Analytical approaches to expanding the use of capillary electrophoresis in routine food analysis

Journal of Separation Science

Volumn 28, Issue 9-10, 2005, Pages 915-924

  Castañeda, Gregorio ^a   Rodríguez Flores, Juana ^a   Ríos, Angel ^a  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

Author keywords

Capillary electrophoresis; Food analysis; Routine laboratories

Indexed keywords

CAPILLARITY; CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; ELECTROPHORESIS; MATRIX ALGEBRA; ROBUSTNESS (CONTROL SYSTEMS); SEPARATION;

CAPILLARY ELECTROPHORESIS (CE); FOOD ANALYSIS;

FOOD PRODUCTS;

CALIBRATION; CAPILLARY ELECTROPHORESIS; CAPILLARY ZONE ELECTROPHORESIS; CHIRAL CHROMATOGRAPHY; ELECTROSPRAY MASS SPECTROMETRY; FOOD ANALYSIS; FOOD COMPOSITION; GEL ELECTROPHORESIS; LABORATORY AUTOMATION; METHODOLOGY; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; REVIEW; SEPARATION TECHNIQUE; ULTRAVIOLET RADIATION;

AUTOMATION; CALIBRATION; ELECTROPHORESIS, CAPILLARY; FOOD ANALYSIS; SENSITIVITY AND SPECIFICITY;

EID: 21344459828     PISSN: 16159306     EISSN: None     Source Type: Journal    
DOI: 10.1002/jssc.200500036     Document Type: Review

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