Analysis of free fatty acids and fatty acid phenacyl esters in vegetable oils and margarine by capillary electrochromatography

Electrophoresis

Volumn 20, Issue 1, 1999, Pages 74-79

  Dermaux, An ^a   Sandra, Pat ^a   Ferraz, Vany ^b  

^a GHENT UNIVERSITY   (Belgium)

^b NONE

Author keywords

Capillary electrochromatography; Fatty acid phenacyl esters; Free fatty acids; Margarine; Vegetable oils

Indexed keywords

ESTERS; FATTY ACIDS; LIQUID CHROMATOGRAPHY;

CAPILLARY ELECTROCHROMATOGRAPHY; DOUBLE BONDS; FATTY ACID PHENACYL ESTER; FREE FATTY ACID; ISOCRATIC ELUTION; MARGARINE; MICRO-LIQUID CHROMATOGRAPHY; MOBILE PHASIS; PHENACYL ESTER DERIVATIVES; SULPHONIC ACIDS;

VEGETABLE OILS;

2 MORPHOLINOETHANESULFONIC ACID; ACETONITRILE; ELAIDIC ACID; FATTY ACID; FATTY ACID ESTER; FATTY ACID PHENACYL ESTER; MARGARINE; OLEIC ACID; PALMITIC ACID; SILANE DERIVATIVE; SILANOL; SULFONIC ACID DERIVATIVE; UNCLASSIFIED DRUG; VEGETABLE OIL;

CAPILLARY CHROMATOGRAPHY; CHEMICAL BOND; CONFERENCE PAPER; CONTROLLED STUDY; LIQUID CHROMATOGRAPHY; ULTRAVIOLET SPECTROSCOPY;

EID: 0032957267     PISSN: 01730835     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1522-2683(19990101)20:1<74::AID-ELPS74>3.0.CO;2-X     Document Type: Conference Paper

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