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Volumn 932, Issue 1-2, 2001, Pages 139-143
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Direct chiral resolution of tartaric acid in food products by ligand exchange capillary electrophoresis using copper(II)-D-quinic acid as a chiral selector
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Author keywords
Enantiomer separation; Food analysis; Ligand exchange capillary electrophoresis; Quinic acid; Tartaric acid
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Indexed keywords
FOOD PRODUCTS;
OPTIMIZATION;
ORGANIC ACIDS;
CHIRAL RESOLUTION;
ELECTROPHORESIS;
COPPER SULFATE;
QUINIC ACID;
TARTARIC ACID;
ARTICLE;
CAPILLARY ELECTROPHORESIS;
CHEMICAL STRUCTURE;
CHIRALITY;
ELECTRIC POTENTIAL;
FOOD INDUSTRY;
ION EXCHANGE CHROMATOGRAPHY;
MIGRATION;
PRIORITY JOURNAL;
RACEMIC MIXTURE;
TIME;
COPPER;
ELECTROPHORESIS, CAPILLARY;
FOOD ANALYSIS;
LIGANDS;
QUINIC ACID;
STEREOISOMERISM;
TARTRATES;
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EID: 0035850804
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/S0021-9673(01)01228-6 Document Type: Article |
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Times cited : (61)
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References (18)
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