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Volumn 76, Issue 8, 2004, Pages 2306-2313

Quantitation of Transgenic Bt Event-176 Maize Using Double Quantitative Competitive Polymerase Chain Reaction and Capillary Electrophorsesis Laser-Induced Fluorescence

Author keywords

[No Author keywords available]

Indexed keywords

CALIBRATION; COATINGS; CROPS; DNA; FLUORESCENCE; GELS; SPECTROMETRY;

EID: 11144353811     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac035481u     Document Type: Article
Times cited : (53)

References (38)
  • 1
    • 1942471187 scopus 로고    scopus 로고
    • Regulation (EC) 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients. OJ No L043, 14.2.1997; pp 1-7
    • Regulation (EC) 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients. OJ No L043, 14.2.1997; pp 1-7.
  • 2
    • 1942471191 scopus 로고    scopus 로고
    • Council Regulation (EC) 1139/98 of 26 May 1998 concerning the compulsory indication of the labeling of certain foodstuffs produced from genetically modified organisms of particulars other than those provided for in Directive 79/112/EEC, Oj No L159, 3.6.1998; pp 4-7
    • Council Regulation (EC) 1139/98 of 26 May 1998 concerning the compulsory indication of the labeling of certain foodstuffs produced from genetically modified organisms of particulars other than those provided for in Directive 79/112/EEC, Oj No L159, 3.6.1998; pp 4-7.
  • 3
    • 1942535266 scopus 로고    scopus 로고
    • Commission Regulation (EC) 49/2000 of 10 January 2000 on the labeling of foodstuffs and food ingredients containing additives and flavorings that have been genetically modified or have been produced from genetically modified organisms, OJ No L006, 11.1.2000; pp 15-17
    • Commission Regulation (EC) 49/2000 of 10 January 2000 on the labeling of foodstuffs and food ingredients containing additives and flavorings that have been genetically modified or have been produced from genetically modified organisms, OJ No L006, 11.1.2000; pp 15-17.
  • 21
    • 1942471185 scopus 로고    scopus 로고
    • Development of qualitative as well as quantitative detection methods to identify a genetic modification in soybean and maize products. Report of the EU Tender XXIV/98/A3/001
    • EU Tender Report, 2000. Development of qualitative as well as quantitative detection methods to identify a genetic modification in soybean and maize products. Report of the EU Tender XXIV/98/A3/001 or Internet http://europa.eu.int/comm/food/fs/biotech/biotech05_en.pdf.
    • (2000) EU Tender Report
  • 32
    • 26144443672 scopus 로고    scopus 로고
    • Office for Official Publications of the European Communities: Luxembourg
    • García-Cañas, V.; González, R.; Cifuentes, A. Annals of the MCFA; Office for Official Publications of the European Communities: Luxembourg, 2003; Vol 2, pp 161-165.
    • (2003) Annals of the MCFA , vol.2 , pp. 161-165
    • García-Cañas, V.1    González, R.2    Cifuentes, A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.