The combined use of molecular techniques and capillary electrophoresis in food analysis

TrAC - Trends in Analytical Chemistry

Volumn 23, Issue 9, 2004, Pages 637-643

  García Cañas, Virginia ^a   González, Ramón ^a   Cifuentes, Alejandro ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

AFLP, amplified fragment length polymorphism; Capillary electrophoresis; Capillary gel electrophoresis; CE; CGE; DNA analysis; Food chemistry; Genetically modified organism; GMO; PCR; PCR techniques; Polymerase chain reaction; Species identification

Indexed keywords

ELECTROPHORESIS; MICROBIOLOGY; MOLECULAR ORIENTATION; TOXIC MATERIALS;

FOOD ANALYSIS; MOLECULAR TECHNIQUES; TOXICOLOGY; TRANSGENIC FOODS;

CAPILLARITY;

CAPILLARY ELECTROPHORESIS; DAIRY PRODUCT; FOOD ANALYSIS; GENE AMPLIFICATION; GENETICALLY MODIFIED FOOD; MEAT; MICROBIOLOGICAL EXAMINATION; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; REVIEW; SPECIES IDENTIFICATION; TOXICOLOGY; TRANSGENICS;

EID: 4744368702     PISSN: 01659936     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.trac.2004.07.005     Document Type: Article

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