Detection of Escherichia coli O157:H7 bacteria by a combination of immunofluorescent staining and capillary electrophoresis

Electrophoresis

Volumn 24, Issue 4, 2003, Pages 655-661

  Kourkine, Igor V ^a   Ristic Petrovic, Mirjana ^b   Davis, Edward ^c   Ruffolo, Carmel G ^b   Kapsalis, Andreas ^c   Barron, Annelise E ^a  

^a Northwestern University   (United States)

^b UNIVERSITY OF WISCONSIN PARKSIDE   (United States)

^c NONE

Author keywords

Bacteria detection; Capillary electrophoresis; Immunofluorescent staining

Indexed keywords

CAPILLARY ELECTROPHORESIS; ESCHERICHIA COLI; FOOD SAFETY; FOOD SUPPLY;

ACRYLAMIDES; BACTERIA DETECTION; BACTERIAL INFECTIONS; DIAGNOSTICS TECHNIQUES; DIRECT APPROACH; E. COLI; E.COLI O157:H7; ESCHERICHIA COLI O157:H7; IMMUNOFLUORESCENT STAINING; SIMPLE++;

ANTIBODIES;

ACRYLAMIDE DERIVATIVE; BACTERIUM ANTIBODY; BORIC ACID; EDETIC ACID; FLUORESCEIN;

ANTIBODY DETECTION; ARTICLE; BACTERIAL COUNT; BACTERIAL INFECTION; BACTERIUM DETECTION; CAPILLARY ELECTROPHORESIS; CLINICAL PROTOCOL; CONTROLLED STUDY; DIAGNOSTIC PROCEDURE; ESCHERICHIA COLI; ESCHERICHIA COLI O157; FOOD CONTAMINATION; FOOD SAFETY; IMMUNOFLUORESCENCE MICROSCOPY; IMMUNOFLUORESCENCE TEST; MEAT; NONHUMAN; SENSITIVITY ANALYSIS; STAINING; TIME;

EID: 0037296980     PISSN: 01730835     EISSN: None     Source Type: Journal    
DOI: 10.1002/elps.200390077     Document Type: Article

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