Application of stepwise discriminant analysis to classify commercial orange juices using chiral micellar electrokinetic chromatography-laser induced fluorescence data of amino acids

Electrophoresis

Volumn 25, Issue 16, 2004, Pages 2885-2891

  Simó, Carolina ^a   Martín Alvarez, Pedro J ^a   Barbas, Coral ^a   Cifuentes, Alejandro ^a  

^a UNIVERSIDAD SAN PABLO CEU   (Spain)

Author keywords

Capillary electrophoresis; Chemometrics; Enantiomers; Fluorescein isothiocyanate; Fruits; Juice; Laser induced fluorescence; Micellar electrokinetic chromatography

Indexed keywords

AMINO ACIDS; BUTYRIC ACID; CITRUS FRUITS; DISCRIMINANT ANALYSIS; ELECTRODYNAMICS; FLUORESCENCE; FRUIT JUICES; LASER OPTICS; LASER PRODUCED PLASMAS; LIQUID CHROMATOGRAPHY; QUALITY CONTROL;

ACID CONTENT; AMINO-ACIDS; CHEMOMETRICES; D-AMINO ACIDS; FLUORESCEIN ISOTHIOCYANATE; JUICE; LASER INDUCED FLUORESCENCE; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; ORANGE JUICE; STEPWISE DISCRIMINANT ANALYSIS;

CAPILLARY ELECTROPHORESIS;

4 AMINOBUTYRIC ACID; ALANINE; AMINO ACID DERIVATIVE; ARGININE; ASPARAGINE; ASPARTIC ACID; BETA CYCLODEXTRIN DERIVATIVE; FLUORESCEIN ISOTHIOCYANATE; GLUTAMIC ACID; PROLINE; SERINE;

AMINO ACID ANALYSIS; AMINO ACID COMPOSITION; ARTICLE; CHIRAL CHROMATOGRAPHY; CHIRALITY; COMMERCIAL PHENOMENA; CONTROLLED STUDY; DISCRIMINANT ANALYSIS; FLUORESCENCE ANALYSIS; FOOD ANALYSIS; FOOD PROCESSING; FOOD QUALITY; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; NECTAR; NUTRITIONAL VALUE; ORANGE JUICE; PASTEURIZATION; STANDARDIZATION; VALIDATION PROCESS;

EID: 4544325478     PISSN: 01730835     EISSN: None     Source Type: Journal    
DOI: 10.1002/elps.200305838     Document Type: Article

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