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Analytical Chemistry

Volumn 76, Issue 11, 2004, Pages 3012-3017

Monitoring of bacterial contamination in food samples using capillary zone electrophoresis

(5) Palenzuela, B a Simonet, B M a,b Garcia R M a Rios A a,c Valcarcel M a

a UNIVERSITY OF CÓRDOBA (Spain)

b UNIVERSITY OF GIRONA (Spain)

c UNIVERSITY OF CASTILLA LA MANCHA (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CAPILLARITY; CONTAMINATION; ELECTROPHORESIS; FOOD PRODUCTS; MONITORING;

CAPILLARY ELECTROPHORESIS; ELECTROPHORETIC MOBILITY; ELECTROPHORETIC RESOLUTION; PLATE COUNTING METHOD;

BACTERIOLOGY;

ACCURACY; ARTICLE; BACTERIAL COUNT; BACTERIUM CONTAMINATION; BACTERIUM IDENTIFICATION; CAPILLARY ZONE ELECTROPHORESIS; ELECTRICITY; ELECTROPHORESIS; ELECTROPHORETIC MOBILITY; FOOD ANALYSIS; FOOD CONTAMINATION; PLATE COUNT; QUANTITATIVE ANALYSIS; SEPARATION TECHNIQUE; ULTRAVIOLET RADIATION; VALIDATION PROCESS;

ANIMALS; BACTERIA; BACTERIOLOGICAL TECHNIQUES; CALCIUM; ELECTROPHORESIS, CAPILLARY; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; INOSITOL PHOSPHATES; TIME FACTORS;

EID: 2642537582 PISSN: 00032700 EISSN: None Source Type: Journal
DOI: 10.1021/ac0352732 Document Type: Article

Times cited : (31)

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