Capillary zone electrophoresis as a method for identification of golden kinglip (Genypterus blacodes) species during frozen storage

Food Chemistry

Volumn 76, Issue 3, 2002, Pages 377-384

  Larrain M A ^a   Abugoch, L ^a   Quitral, V ^a   Vinagre, J ^a   Segovia, C ^a  

^a UNIVERSITY OF CHILE   (Chile)

Author keywords

Capillary zone electrophoresis; Fish species identification; Frozen fish; Sarcoplasmic protein

Indexed keywords

PHOSPHORIC ACID; PROTEIN;

ARTICLE; CAPILLARY ZONE ELECTROPHORESIS; CONTROLLED STUDY; FISH; FOOD ANALYSIS; FOOD STORAGE; NONHUMAN; PROTEIN ANALYSIS; SARCOPLASM; SPECIES IDENTIFICATION;

GENYPTERUS; GENYPTERUS BLACODES;

EID: 0036146655     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(01)00263-1     Document Type: Article

References (15)

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