Quantitative determination of sulfonamide in meat by solid-phase extraction and capillary electrophoresis

Analytica Chimica Acta

Volumn 499, Issue 1-2, 2003, Pages 215-221

  Fuh, Ming Ren S ^a   Chu, Su Yi ^a  

^a SOOCHOW UNIVERSITY   (Taiwan)

Author keywords

Capillary electrophoresis; Food analysis; Solid phase extraction; Sulfonamide

Indexed keywords

ACETIC ACID; APPROXIMATION THEORY; CHEMICAL ANALYSIS; ELECTROPHORESIS; MEATS; SODIUM COMPOUNDS; SOLVENT EXTRACTION;

CAPILLARY ELECTROPHORESIS (CE); SOLID-PHASE EXTRACTION;

SULFUR COMPOUNDS;

1 NAPHTHOXYACETIC ACID; ACETIC ACID DERIVATIVE; BUFFER; PHOSPHORIC ACID; SODIUM DIHYDROGEN PHOSPHATE; SULFADIAZINE; SULFADIMETHOXINE; SULFADIMIDINE; SULFAFURAZOLE; SULFAMERAZINE; SULFAMONOMETHOXINE; SULFAPHENAZOLE; SULFAQUINOXALINE; SULFONAMIDE; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ANIMAL TISSUE; BEEF CATTLE; CAPILLARY ELECTROPHORESIS; CHICKEN; CONFERENCE PAPER; CONTROLLED STUDY; ELECTRIC POTENTIAL; EUROPE; FOOD ANALYSIS; MEAT; NONHUMAN; PH; PRIORITY JOURNAL; PRODUCT RECOVERY; QUANTITATIVE ANALYSIS; SEPARATION TECHNIQUE; SOLID PHASE EXTRACTION; SOLVENT EXTRACTION; SWINE;

SIA;

EID: 0344845224     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0003-2670(03)00721-9     Document Type: Conference Paper

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