Ultrasensitive detection of genetically modified maize DNA by capillary gel electrophoresis with laser-induced fluorescence using different fluorescent intercalating dyes

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 16, 2002, Pages 4497-4502

  García Cañas, Virginia ^a   González, Ramón ^a   Cifuentes, Alejandro ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Bt maize; Capillary gel electrophoresis; DNA; GMOs; LIF; Polymerase chain reaction; Transgenic maize

Indexed keywords

BACILLUS THURINGIENSIS CRYSTAL PROTEIN; BACTERIAL PROTEIN; BUFFER; DNA; DNA FRAGMENT; ENDOTOXIN; ETHIDIUM; ETHIDIUM BROMIDE; FLUORESCENT DYE; INTERCALATING AGENT; PLANT DNA; STARCH SYNTHASE; SYBR GREEN I; BACTERIAL TOXIN; HEMOLYSIN; INSECTICIDAL CRYSTAL PROTEIN, BACILLUS THURINGIENSIS; ORGANIC COMPOUND;

ARTICLE; CALCULATION; CAPILLARY ELECTROPHORESIS; COMPARATIVE STUDY; CONCENTRATION RESPONSE; CORN; COST; ECONOMICS; FLOUR; FLUORESCENCE; GEL ELECTROPHORESIS; GENETICS; LASER; MAIZE; METHODOLOGY; POLYMERASE CHAIN REACTION; RELIABILITY; REPRODUCIBILITY; TRANSGENIC PLANT; ISOLATION AND PURIFICATION;

BACILLUS THURINGIENSIS; BACTERIA (MICROORGANISMS); ZEA MAYS;

BACTERIAL PROTEINS; BACTERIAL TOXINS; COSTS AND COST ANALYSIS; DNA, PLANT; ELECTROPHORESIS, CAPILLARY; ENDOTOXINS; ETHIDIUM; FLUORESCENCE; FLUORESCENT DYES; HEMOLYSIN PROTEINS; INTERCALATING AGENTS; LASERS; ORGANIC CHEMICALS; PLANTS, GENETICALLY MODIFIED; POLYMERASE CHAIN REACTION; REPRODUCIBILITY OF RESULTS; STARCH SYNTHASE; ZEA MAYS;

EID: 0037205614     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf025585q     Document Type: Article

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