Validation and comparison of analytical methods for the determination of histamine in tuna fish samples

Journal of Chromatography A

Volumn 1032, Issue 1-2, 2004, Pages 79-85

  Cinquina, A L ^a   Longo, F ^a   Cali A ^a   De Santis, L ^a   Baccelliere, R ^a   Cozzani, R ^a  

^a Ist Zooprofilattico Sperim R   (Italy)

Author keywords

Fish; Food analysis; Histamine; Validation

Indexed keywords

AMINO ACIDS; BACTERIA; BIODEGRADATION; CARBOXYLATION; ELECTROPHORESIS; PROTEINS;

HISTAMINES;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

HISTAMINE;

ACCURACY; ANALYTIC METHOD; ANIMAL TISSUE; ARTICLE; CAPILLARY ELECTROPHORESIS; CONTROLLED STUDY; DIODE; EXTRACTION; FISH; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; NONHUMAN; PRIORITY JOURNAL; TISSUE LEVEL; VALIDATION PROCESS;

BACTERIA (MICROORGANISMS); CLUPEIDAE; SCOMBRIDAE; SCOMBRIDAE GEN. SP.;

EID: 1442277197     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2003.11.033     Document Type: Article

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