Analysis of carbohydrates in beverages by capillary electrophoresis with precolumn derivatization and UV detection

Food Chemistry

Volumn 87, Issue 3, 2004, Pages 471-476

  Cortacero Ramirez S ^a   Segura Carretero, A ^b   Cruces Blanco, C ^b   Hernainz Bermudez De Castro M ^b   Fernandez Gutierrez A ^b  

^a Grupo Cervezas Alhambra SL   (Spain)

^b UNIVERSITY OF GRANADA   (Spain)

Author keywords

Beverage; Capillary zone electrophoresis; Derivatization; Reducing carbohydrates

Indexed keywords

4 AMINOBENZOIC ACID; ACETIC ACID; BORIC ACID; BUFFER; CARBOHYDRATE DERIVATIVE; GLUCOSE; MALTOSE; MALTOTRIOSE; SILICA GEL;

ANALYTIC METHOD; ARTICLE; BEVERAGE; CAPILLARY CHROMATOGRAPHY; CAPILLARY ELECTROPHORESIS; CAPILLARY ZONE ELECTROPHORESIS; CARBOHYDRATE ANALYSIS; DERIVATIZATION; DILUTION; FILTRATION; FOOD ANALYSIS; FOOD COMPOSITION; GEL ELECTROPHORESIS; RADIATION DETECTION; ULTRAVIOLET RADIATION;

EID: 2442508015     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.01.030     Document Type: Article

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