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Volumn 67, Issue 3, 1996, Pages 241-251
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Monographs on botanical flavouring substances used in foods. Part V
a
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Author keywords
[No Author keywords available]
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Indexed keywords
3 OCTANOL;
CARVEOL;
CARVOMENTHONE;
CARVONE;
CINEOLE;
DIHYDROCARVEOL;
DIHYDROCARVONE;
FLAVORING AGENT;
LIMONENE;
LINALOOL;
MENTHONE;
MYOSCORPINE;
OCIMUM BASILICUM EXTRACT;
OCTYL ACETATE;
PINENE;
PLANT EXTRACT;
PULEGONE;
ROSMARINUS OFFICINALIS EXTRACT;
SCORPIOIDINE;
UNCLASSIFIED DRUG;
UNINDEXED DRUG;
BOTANY;
DRUG ISOLATION;
FOOD;
HUMAN;
MENTHA VIRIDIS;
NONHUMAN;
PHYTOCHEMISTRY;
PRUNELLA VULGARIS;
SHORT SURVEY;
SOLANUM DULCAMARA;
TOXICITY TESTING;
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EID: 0030018245
PISSN: 0367326X
EISSN: None
Source Type: Journal
DOI: None Document Type: Short Survey |
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Times cited : (21)
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References (0)
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