Inhibition of Endothelial Cell-Mediated Oxidation of Low-Density Lipoprotein by Rosemary and Plant Phenolics

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 3, 1997, Pages 578-582

  Pearson, Debra A ^a   Frankel, Edwin N ^a   Aeschbach, Robert ^b   German, J Bruce ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Antioxidants; Human aortic endothelial cells; LDL oxidation; Plant phenolics; Rosemary

Indexed keywords

ORIGANUM; ROSMARINUS OFFICINALIS; THYMUS VULGARIS; ZINGIBER OFFICINALE;

EID: 0000811044     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9603893     Document Type: Article

References (34)

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