Antioxidant action of rosemary extract (Rosmarinus officinalis L.) in 'Pacu' (Piaractus mesopotamicus Holmberg) fillets;Acao antioxidante de extratos de alecrim (Rosmarinus officinalis L.) em files de peixes da especie pacu (Piaractus mesopotamicus Holmberg)

Revista Brasileira de Plantas Medicinais

Volumn 2, Issue 1, 1999, Pages 27-31

  Sant'Ana, L S ^a   Mancini Filho, J ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Antioxidants; Fish pacu; Lipid oxidation; Piaractus mesopotamicus Holmberg; Rosemary extracts; Rosmarinus officinalis L.

Indexed keywords

ANTIOXIDANT; CORN OIL; HERBALOX; RESIN; ROSMARINUS OFFICINALIS EXTRACT; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; DIETARY INTAKE; FISH; FOOD INTAKE; HEART PROTECTION; ISCHEMIC HEART DISEASE; LIPID OXIDATION; SPICE;

GLYCINE MAX; PIARACTUS MESOPOTAMICUS; ROSMARINUS OFFICINALIS; ZEA MAYS;

EID: 0033301198     PISSN: 15160572     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

1. Inhibition of oxidative rancidity in frozen cooked flakes by tert-butylhydroquinone and rosemary extract
2. A simple method for isolation and purification of total lipids from animal tissue
3. Free radicals, antioxidants, and human disease: Curiosity, cause, or consequence?
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11. Phenolic antioxidants
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15. Direct determination of the thiobarbituric acid value in trichloroacetic acid extracts of fish as a measure of oxidative rancidity