Antioxidative Effects of Turmeric, Rosemary and Capsicum Extracts on Membrane Phospholipid Peroxidation and Liver Lipid Metabolism in Mice

Bioscience, Biotechnology and Biochemistry

Volumn 63, Issue 12, 1999, Pages 2118-2122

  Asai, Akira ^a   Nakagawa, Kiyotaka ^a   Miyazawa, Teruo ^a  

^a TOHOKU UNIVERSITY   (Japan)

Author keywords

Antioxidant; Curcuminoid; Erythrocyte; Spice; Triglyceride

Indexed keywords

ANTIOXIDANT; CHOLESTEROL; MEMBRANE LIPID; PHOSPHOLIPID; PLANT EXTRACT; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TRIACYLGLYCEROL; TURMERIC EXTRACT;

ANGIOSPERM; ANIMAL; ARTICLE; CURCUMA LONGA; DRUG EFFECT; ERYTHROCYTE; LIPID PEROXIDATION; LIVER; MALE; MEDICINAL PLANT; METABOLISM; MOUSE; PEPPER;

ANIMALS; ANTIOXIDANTS; CAPSICUM; CHOLESTEROL; CURCUMA; ERYTHROCYTES; LAMIACEAE; LIPID PEROXIDATION; LIVER; MALE; MEMBRANE LIPIDS; MICE; PHOSPHOLIPIDS; PLANT EXTRACTS; PLANTS, MEDICINAL; THIOBARBITURIC ACID REACTIVE SUBSTANCES; TRIGLYCERIDES;

EID: 0033253868     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.63.2118     Document Type: Article

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