메뉴 건너뛰기




Volumn 8, Issue 4, 2003, Pages 445-454

Alcohol beverages and biochemical changes in blood

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; ANTICOAGULANT AGENT; ANTIOXIDANT;

EID: 0347762485     PISSN: 13556215     EISSN: None     Source Type: Journal    
DOI: 10.1080/13556210310001646420     Document Type: Review
Times cited : (3)

References (102)
  • 1
    • 0028780808 scopus 로고
    • Antioxidant vitamins and coronary artery disease
    • Gaziano JM. Antioxidant vitamins and coronary artery disease. Am J Med 1994;97:18S-21, 22S-8.
    • (1994) Am J Med , vol.97
    • Gaziano, J.M.1
  • 2
    • 0003154747 scopus 로고    scopus 로고
    • The pathogenesis of atherosclerosis
    • Braunwald E, editor. Philadelphia: W. B. Saunders Co.
    • Ross R. The pathogenesis of atherosclerosis. In: Braunwald E, editor. Heart Diseases. Philadelphia: W. B. Saunders Co.; 1997, pp. 1105-21.
    • (1997) Heart Diseases , pp. 1105-1121
    • Ross, R.1
  • 3
    • 0028098153 scopus 로고
    • Rabbit and human atherosclerotic lesions contain IgG that recognized epitopes of oxidized low density lipoproteins
    • Yla-Herttuala S, Palinsky W, Butler S, Picard S, Steinberg D, Witztum JL. Rabbit and human atherosclerotic lesions contain IgG that recognized epitopes of oxidized low density lipoproteins. Atheroscler Thromb 1994;14:32-40.
    • (1994) Atheroscler Thromb , vol.14 , pp. 32-40
    • Yla-Herttuala, S.1    Palinsky, W.2    Butler, S.3    Picard, S.4    Steinberg, D.5    Witztum, J.L.6
  • 4
    • 0026566678 scopus 로고
    • Induction of T cell activation by oxidized low density lipoprotein
    • Frostgard J, Wu R, Guscombe E. Induction of T cell activation by oxidized low density lipoprotein. Atheroscler Thromb 1992;12:461-7.
    • (1992) Atheroscler Thromb , vol.12 , pp. 461-467
    • Frostgard, J.1    Wu, R.2    Guscombe, E.3
  • 5
    • 0029838564 scopus 로고    scopus 로고
    • Inflammatory and immunological nature of atherosclerosis
    • Watanabe T, Haraoka S, Shimokama T. Inflammatory and immunological nature of atherosclerosis. Int J Cardiol 1996;54:S51-60.
    • (1996) Int J Cardiol , vol.54
    • Watanabe, T.1    Haraoka, S.2    Shimokama, T.3
  • 6
    • 0032693599 scopus 로고    scopus 로고
    • Atherosclerosis is an inflammatory disease
    • Ross R. Atherosclerosis is an inflammatory disease. Am Heart J 1999;138:S419-20.
    • (1999) Am Heart J , vol.138
    • Ross, R.1
  • 7
    • 0032694362 scopus 로고    scopus 로고
    • Autoimmunity and atherosclerosis
    • Wick G, Pershinka H, Qingbo Xu. Autoimmunity and atherosclerosis. Am Heart J 1999;138:S444-9.
    • (1999) Am Heart J , vol.138
    • Wick, G.1    Pershinka, H.2    Xu, Q.3
  • 8
    • 0024603895 scopus 로고
    • Beyond cholesterol: Modifications of low density lipoprotein that increases its atherogenicity
    • Steinberg D, Parthasarathy S, Carew T, Khoo J, Witztum J. Beyond cholesterol: modifications of low density lipoprotein that increases its atherogenicity. N Engl J Med 1989;320:915-24.
    • (1989) N Engl J Med , vol.320 , pp. 915-924
    • Steinberg, D.1    Parthasarathy, S.2    Carew, T.3    Khoo, J.4    Witztum, J.5
  • 10
    • 0026333959 scopus 로고
    • Role of oxidized low density lipoprotein in atherogenesis
    • Witztum JL, Steinberg D. Role of oxidized low density lipoprotein in atherogenesis. J Clin Invest 1991;88:1785-92.
    • (1991) J Clin Invest , vol.88 , pp. 1785-1792
    • Witztum, J.L.1    Steinberg, D.2
  • 11
    • 0027509064 scopus 로고
    • Modified forms of low density lipoprotein and atherosclerosis
    • Aviram M. Modified forms of low density lipoprotein and atherosclerosis. Atherosclerosis 1993;98:1-9.
    • (1993) Atherosclerosis , vol.98 , pp. 1-9
    • Aviram, M.1
  • 12
    • 0026572204 scopus 로고
    • Lipoprotein cholesterol, apolipoprotein A-I and B lipoprotein abnormalities in men with premature coronary artery disease
    • Genest J, McNamara JR, Ordow MJM et al. Lipoprotein cholesterol, apolipoprotein A-I and B lipoprotein abnormalities in men with premature coronary artery disease. J Am Coll Cardiol 1992;19:792-802.
    • (1992) J Am Coll Cardiol , vol.19 , pp. 792-802
    • Genest, J.1    McNamara, J.R.2    Ordow, M.J.M.3
  • 13
    • 0028200055 scopus 로고
    • Triglyceride-and cholesterol-rich lipoproteins have a different effect on mild/moderate and severe lesion progression as assessed by quantitative coronary angiography in a controlled trial of lovastin
    • Hodis HN, Mack WJ, Azen SP et al. Triglyceride-and cholesterol-rich lipoproteins have a different effect on mild/moderate and severe lesion progression as assessed by quantitative coronary angiography in a controlled trial of lovastin. Circulation 1994;90:42-9.
    • (1994) Circulation , vol.90 , pp. 42-49
    • Hodis, H.N.1    Mack, W.J.2    Azen, S.P.3
  • 14
    • 0019435869 scopus 로고
    • Significance of coronary artery thrombosis in transmural acute myocardial infarction. A study of 54 necropsy patients
    • Brosins FC III, Roberts WS. Significance of coronary artery thrombosis in transmural acute myocardial infarction. A study of 54 necropsy patients. Circulation 1983;63:810-6.
    • (1983) Circulation , vol.63 , pp. 810-816
    • Brosins III, F.C.1    Roberts, W.S.2
  • 15
    • 0000493553 scopus 로고
    • Intensive multiple-risk-factor reduction to modify coronary atherosclerosis in men and women with coronary artery disease
    • Woodford FP, Davignon J, Sniderman A, editors. Amsterdam: Elsevier
    • Haskell W, Alderman E, Fair J and the SCRIP Investigators. Intensive multiple-risk-factor reduction to modify coronary atherosclerosis in men and women with coronary artery disease. In: Woodford FP, Davignon J, Sniderman A, editors. Atherosclerosis X. Amsterdam: Elsevier, 1995; pp. 565-70.
    • (1995) Atherosclerosis X , pp. 565-570
    • Haskell, W.1    Alderman, E.2    Fair, J.3
  • 16
    • 0030042790 scopus 로고    scopus 로고
    • Vegetable, fruits, and cereal fiber intake and risk of coronary heart disease among men
    • Rimm EB, Ascherio A, Giovannucci E, Spiegalman D, Stampfer M, Willett W. Vegetable, fruits, and cereal fiber intake and risk of coronary heart disease among men. JAMA 1996;275:447-51.
    • (1996) JAMA , vol.275 , pp. 447-451
    • Rimm, E.B.1    Ascherio, A.2    Giovannucci, E.3    Spiegalman, D.4    Stampfer, M.5    Willett, W.6
  • 17
    • 0030240388 scopus 로고    scopus 로고
    • Relation between intake of flavonoids and risk for coronary heart disease in male health professionals
    • Rimm EB, Katan MB, Ascherio A, Stampfer MJ, Willett, W. Relation between intake of flavonoids and risk for coronary heart disease in male health professionals. Ann Intern Med 1996;125:384-9.
    • (1996) Ann Intern Med , vol.125 , pp. 384-389
    • Rimm, E.B.1    Katan, M.B.2    Ascherio, A.3    Stampfer, M.J.4    Willett, W.5
  • 18
    • 0025815390 scopus 로고
    • Prospective study of alcohol consumption and risk of coronary disease in men
    • Rimm EB, Giovannuci E, Willett WC et al. Prospective study of alcohol consumption and risk of coronary disease in men. Lancet 1991;338:464-8.
    • (1991) Lancet , vol.338 , pp. 464-468
    • Rimm, E.B.1    Giovannuci, E.2    Willett, W.C.3
  • 19
    • 0030699269 scopus 로고    scopus 로고
    • Alcohol consumption and mortality among middle-aged and elderly US adults
    • Thun MJ, Peto R, Lopez AD et al. Alcohol consumption and mortality among middle-aged and elderly US adults. N Engl J Med 1997;337:1456-8.
    • (1997) N Engl J Med , vol.337 , pp. 1456-1458
    • Thun, M.J.1    Peto, R.2    Lopez, A.D.3
  • 20
    • 0034467960 scopus 로고    scopus 로고
    • Intrinsic tryptophan fluorescence of human serum proteins and related conformational changes
    • Gorinstein S, Caspi A, Libman I et al. Intrinsic tryptophan fluorescence of human serum proteins and related conformational changes. Protein Chem 2000;19:637-42.
    • (2000) Protein Chem , vol.19 , pp. 637-642
    • Gorinstein, S.1    Caspi, A.2    Libman, I.3
  • 21
    • 17944374473 scopus 로고    scopus 로고
    • Beer consumption and changes in stability of human serum proteins
    • Gorinstein S, Caspi A, Goshev I et al. Beer consumption and changes in stability of human serum proteins. J Agric Food Chem 2001; 49:1441-5.
    • (2001) J Agric Food Chem , vol.49 , pp. 1441-1445
    • Gorinstein, S.1    Caspi, A.2    Goshev, I.3
  • 22
    • 0028177541 scopus 로고
    • Effect of alcohol on glucose, insulin free fatty acids and triacylglycerol responses to a light meal in non insulin dependent diabetic subjects
    • Christiansen C, Thomsen C, Rasmussen D et al. Effect of alcohol on glucose, insulin free fatty acids and triacylglycerol responses to a light meal in non insulin dependent diabetic subjects. Br J Nutr 1994;71:449-54.
    • (1994) Br J Nutr , vol.71 , pp. 449-454
    • Christiansen, C.1    Thomsen, C.2    Rasmussen, D.3
  • 23
    • 0022551899 scopus 로고
    • Coronary artery disease and alcohol consumption in Framingham
    • Friedman LA, Kinball AW. Coronary artery disease and alcohol consumption in Framingham. Am J Epidemiol 1986;124:481-9.
    • (1986) Am J Epidemiol , vol.124 , pp. 481-489
    • Friedman, L.A.1    Kinball, A.W.2
  • 24
    • 0033816846 scopus 로고    scopus 로고
    • Alcohol consumption and its relation to lipid based cardiovascular risk factors among middle-aged women: The role of HDL3 cholesterol
    • Sillanaukee P, Koivula T, Jokela H, Pitkäjärvi T, Seppä K. Alcohol consumption and its relation to lipid based cardiovascular risk factors among middle-aged women: the role of HDL3 cholesterol. Atherosclerosis 2000;152:503-10.
    • (2000) Atherosclerosis , vol.152 , pp. 503-510
    • Sillanaukee, P.1    Koivula, T.2    Jokela, H.3    Pitkäjärvi, T.4    Seppä, K.5
  • 25
    • 0035188061 scopus 로고    scopus 로고
    • Effect of the frequency of alcohol intake on risk factors for coronary heart disease
    • Hashimoto Y, Futamura A, Nakarai H, Nakahara K. Effect of the frequency of alcohol intake on risk factors for coronary heart disease. Eur J Epidemiol 2001;17:307-12.
    • (2001) Eur J Epidemiol , vol.17 , pp. 307-312
    • Hashimoto, Y.1    Futamura, A.2    Nakarai, H.3    Nakahara, K.4
  • 26
    • 0026651085 scopus 로고
    • Wine, alcohol, platelets and the French paradox for coronary heart disease
    • Renaud S, de Lorgeril M. Wine, alcohol, platelets and the French paradox for coronary heart disease. Lancet 1992;339:1523-6.
    • (1992) Lancet , vol.339 , pp. 1523-1526
    • Renaud, S.1    De Lorgeril, M.2
  • 27
    • 0031033426 scopus 로고    scopus 로고
    • Moderate beer consumption and the blood coagulation in patients with coronary atherosclerosis
    • Gorinstein S, Zemser M, Lichman I et al. Moderate beer consumption and the blood coagulation in patients with coronary atherosclerosis. J Intern Med 1997;241:47-51.
    • (1997) J Intern Med , vol.241 , pp. 47-51
    • Gorinstein, S.1    Zemser, M.2    Lichman, I.3
  • 28
    • 0030815155 scopus 로고    scopus 로고
    • Moderate beer consumption and positive biochemical changes in patients with coronary artery disease
    • Gorinstein S, Zemser M, Berliner M et al. Moderate beer consumption and positive biochemical changes in patients with coronary artery disease. J Intern Med 1997;242:219-24.
    • (1997) J Intern Med , vol.242 , pp. 219-224
    • Gorinstein, S.1    Zemser, M.2    Berliner, M.3
  • 29
    • 0001910351 scopus 로고
    • Uber experimentelle Cholesterinsteatose und ihre Bedeutung fur die Entstehung einiger pathologischer Prozesse
    • Anitschkow N, Chalatow S. Uber experimentelle Cholesterinsteatose und ihre Bedeutung fur die Entstehung einiger pathologischer Prozesse. Centrbl Allg Pathol Pathol Anat 1913;24:1-9.
    • (1913) Centrbl Allg Pathol Pathol Anat , vol.24 , pp. 1-9
    • Anitschkow, N.1    Chalatow, S.2
  • 31
    • 0026572204 scopus 로고
    • Lipoprotein cholesterol, apolipoprotein A-I and B lipoprotein abnormalities in men with premature coronary artery disease
    • Genest J, McNamara JR, Ordow MJM et al. Lipoprotein cholesterol, apolipoprotein A-I and B lipoprotein abnormalities in men with premature coronary artery disease. J Am Coll Cardiol 1992;19:792-802.
    • (1992) J Am Coll Cardiol , vol.19 , pp. 792-802
    • Genest, J.1    McNamara, J.R.2    Ordow, M.J.M.3
  • 32
    • 0027076078 scopus 로고
    • Comparison of plasma level of apolipoprotein B and A-1 and other risk factors in men and in women with premature coronary artery disease
    • Kwiterovich PO, Coresh J, Smith HH, Bachoric PS, Derby CA, Pearson TA. Comparison of plasma level of apolipoprotein B and A-1 and other risk factors in men and in women with premature coronary artery disease. Am J Cardiol 1992;69:1015-21.
    • (1992) Am J Cardiol , vol.69 , pp. 1015-1021
    • Kwiterovich, P.O.1    Coresh, J.2    Smith, H.H.3    Bachoric, P.S.4    Derby, C.A.5    Pearson, T.A.6
  • 33
    • 0032031543 scopus 로고    scopus 로고
    • The influence of dry matter of different alcoholic beverages on lipid and protein metabolism and antioxidant activity in serum of rats
    • Gorinstein S, Zemser M, Weisz M, Haruenkit R, Trakhtenberg S. The influence of dry matter of different alcoholic beverages on lipid and protein metabolism and antioxidant activity in serum of rats. J Nutr Biochem 1998;9:131-5.
    • (1998) J Nutr Biochem , vol.9 , pp. 131-135
    • Gorinstein, S.1    Zemser, M.2    Weisz, M.3    Haruenkit, R.4    Trakhtenberg, S.5
  • 34
    • 0031798447 scopus 로고    scopus 로고
    • The influence of alcohol-containing and alcohol-free beverages on lipid levels and lipid peroxides in serum of rats
    • Gorinstein S, Zemser M, Weisz M, Halevy SH, Martin-Belloso O, Trakhtenberg S. The influence of alcohol-containing and alcohol-free beverages on lipid levels and lipid peroxides in serum of rats. J Nutr Biochem 1998;9:682-6.
    • (1998) J Nutr Biochem , vol.9 , pp. 682-686
    • Gorinstein, S.1    Zemser, M.2    Weisz, M.3    Halevy, S.H.4    Martin-Belloso, O.5    Trakhtenberg, S.6
  • 35
    • 0034812671 scopus 로고    scopus 로고
    • Protein of beer affect lipid levels in rats
    • Gorinstein S, Caspi A, Pawelzik E et al. Protein of beer affect lipid levels in rats. Nutr Res 2001;21:1159-69.
    • (2001) Nutr Res , vol.21 , pp. 1159-1169
    • Gorinstein, S.1    Caspi, A.2    Pawelzik, E.3
  • 36
    • 0037471586 scopus 로고    scopus 로고
    • Structural changes in plasma circulating fibrinogen after moderate beer consumption as determined by electrophoresis and spectroscopy
    • Gorinstein S, Caspi A, Goshev I et al. Structural changes in plasma circulating fibrinogen after moderate beer consumption as determined by electrophoresis and spectroscopy. J Agric Food Chem 2003;51:822-7.
    • (2003) J Agric Food Chem , vol.51 , pp. 822-827
    • Gorinstein, S.1    Caspi, A.2    Goshev, I.3
  • 37
    • 0034952956 scopus 로고    scopus 로고
    • Influence of alcohol intake on risk for increased low-density lipoprotein cholesterol in middle-aged Japanese men
    • Nakanishi N, Yoshida K, Kawashimo H, Tatara K. Influence of alcohol intake on risk for increased low-density lipoprotein cholesterol in middle-aged Japanese men. Alcohol Clin Exp Res 2001;25:1046-50.
    • (2001) Alcohol Clin Exp Res , vol.25 , pp. 1046-1050
    • Nakanishi, N.1    Yoshida, K.2    Kawashimo, H.3    Tatara, K.4
  • 38
    • 0032756401 scopus 로고    scopus 로고
    • Daily moderate alcohol consumption increases serum paraoxonase activity; a diet-controlled, randomised intervention study in middle aged men
    • Van der Gaag MS, van Tol A, Scheek LM et al. Daily moderate alcohol consumption increases serum paraoxonase activity; a diet-controlled, randomised intervention study in middle aged men. Atherosclerosis 1999;147:405-10.
    • (1999) Atherosclerosis , vol.147 , pp. 405-410
    • Van Der Gaag, M.S.1    Van Tol, A.2    Scheek, L.M.3
  • 39
    • 0036291008 scopus 로고    scopus 로고
    • Preservation of paraoxenase activity by wine flavonoids - Possible role in protection of LDL from lipid peroxidation. Alcohol and wine in health and disease
    • Fuhrman B, Aviram M. Preservation of paraoxenase activity by wine flavonoids - possible role in protection of LDL from lipid peroxidation. Alcohol and wine in health and disease. Ann NY Acad Sci 2002;957:321-4.
    • (2002) Ann NY Acad Sci , vol.957 , pp. 321-324
    • Fuhrman, B.1    Aviram, M.2
  • 40
    • 0037375932 scopus 로고    scopus 로고
    • Expression of major HDL-associated antioxidant PON-1 is gender dependent and regulated during inflammation
    • Bin Ali A, Zhang Q, Lim YK, Fang D, Retnam L, Lim SK. Expression of major HDL-associated antioxidant PON-1 is gender dependent and regulated during inflammation. Free Radic Biol Med 2003;34:824-9.
    • (2003) Free Radic Biol Med , vol.34 , pp. 824-829
    • Bin Ali, A.1    Zhang, Q.2    Lim, Y.K.3    Fang, D.4    Retnam, L.5    Lim, S.K.6
  • 41
    • 0037341390 scopus 로고    scopus 로고
    • Human serum paraoxonase 1 decreases macrophage cholesterol biosynthesis - Possible role for its phospholipase-A(2)-like activity and lysophosphatidylcholine formation
    • Rozenberg O, Shih DM, Aviram M. Human serum paraoxonase 1 decreases macrophage cholesterol biosynthesis - possible role for its phospholipase-A(2)- like activity and lysophosphatidylcholine formation. Ather Thromb Vasc Biol 2003,23:461-7.
    • (2003) Ather Thromb Vasc Biol , vol.23 , pp. 461-467
    • Rozenberg, O.1    Shih, D.M.2    Aviram, M.3
  • 42
    • 0037423286 scopus 로고    scopus 로고
    • Platelet-activating factor acetylhydrolase, and not paraoxonase-1, is the oxidized phospholipid hydrolase of high density lipoproteinparticles
    • Marathe GK, Zimmerman GA, McIntyre TM. Platelet-activating factor acetylhydrolase, and not paraoxonase-1, is the oxidized phospholipid hydrolase of high density lipoproteinparticles. J Biol Chem 2003;278:3937-47.
    • (2003) J Biol Chem , vol.278 , pp. 3937-3947
    • Marathe, G.K.1    Zimmerman, G.A.2    McIntyre, T.M.3
  • 45
    • 18444369933 scopus 로고    scopus 로고
    • Wine, diet, antioxidant defenses, and oxidative damage. Alcohol and wine in health and disease
    • Perez DD, Strobel P, Foncea R et al. Wine, diet, antioxidant defenses, and oxidative damage. Alcohol and wine in health and disease. Ann NY Acad Sci 2002;957:136-45.
    • (2002) Ann NY Acad Sci , vol.957 , pp. 136-145
    • Perez, D.D.1    Strobel, P.2    Foncea, R.3
  • 46
    • 0032910358 scopus 로고    scopus 로고
    • Potential explanations for the French paradox
    • Stanley LL, Mazier MJP. Potential explanations for the French paradox. Nutr Res 1999;19:3-15.
    • (1999) Nutr Res , vol.19 , pp. 3-15
    • Stanley, L.L.1    Mazier, M.J.P.2
  • 47
    • 0036175611 scopus 로고    scopus 로고
    • The French paradox: Possible involvement of ethanol in the protective effect against cardiovascular diseases
    • Belleville J. The French paradox: possible involvement of ethanol in the protective effect against cardiovascular diseases. J Nutr 2002;18:173-7.
    • (2002) J Nutr , vol.18 , pp. 173-177
    • Belleville, J.1
  • 48
    • 0027396786 scopus 로고
    • Inhibition of oxidation of human low-density lipopropein by phenolic substances in red wine
    • Frankel EN, Kanner J, German GB, Parks E, Kinsella JE. Inhibition of oxidation of human low-density lipopropein by phenolic substances in red wine. Lancet 1993;341:454-7.
    • (1993) Lancet , vol.341 , pp. 454-457
    • Frankel, E.N.1    Kanner, J.2    German, G.B.3    Parks, E.4    Kinsella, J.E.5
  • 49
    • 0027447124 scopus 로고
    • Inhibition of human LDL-C oxidation by resveratol
    • Frankel EN, Waterhouse AL, Kinsella JE. Inhibition of human LDL-C oxidation by resveratol. Lancet 1993;341:1103-4.
    • (1993) Lancet , vol.341 , pp. 1103-1104
    • Frankel, E.N.1    Waterhouse, A.L.2    Kinsella, J.E.3
  • 50
    • 0027991283 scopus 로고
    • Polyphenolics but not alcohol in beer and wine protect serum low-density lipoprotein against atherogenic modification
    • Mosinger B. Polyphenolics but not alcohol in beer and wine protect serum low-density lipoprotein against atherogenic modification. Cor Vasa 1994;4:171-4.
    • (1994) Cor Vasa , vol.4 , pp. 171-174
    • Mosinger, B.1
  • 51
    • 0037369492 scopus 로고    scopus 로고
    • Anti-oxidized LDL antibodies and wine consumption: A population-based epidemiological study in Dicomano, Italy
    • Di Bari M, Zacchei S, Kritchevsky SB et al. Anti-oxidized LDL antibodies and wine consumption: a population-based epidemiological study in Dicomano, Italy. Ann Epidemiol 2003;13:189-95.
    • (2003) Ann Epidemiol , vol.13 , pp. 189-195
    • Di Bari, M.1    Zacchei, S.2    Kritchevsky, S.B.3
  • 52
    • 0346999392 scopus 로고    scopus 로고
    • Positive and negative effects of short-term moderate beer consumption
    • Gorinstein S, Caspi A, Libman I et al. Positive and negative effects of short-term moderate beer consumption. Alcohol Res 2001,6:233-9.
    • (2001) Alcohol Res , vol.6 , pp. 233-239
    • Gorinstein, S.1    Caspi, A.2    Libman, I.3
  • 53
    • 0033973508 scopus 로고    scopus 로고
    • Comparative contents of some phenolics in beer, red and white wines
    • Gorinstein S, Caspi A, Zemser M, Trakhtenberg S. Comparative contents of some phenolics in beer, red and white wines. Nutr Res 2000;1:131-9.
    • (2000) Nutr Res , vol.1 , pp. 131-139
    • Gorinstein, S.1    Caspi, A.2    Zemser, M.3    Trakhtenberg, S.4
  • 54
    • 0033032915 scopus 로고    scopus 로고
    • The polyphenolic content of fruit and vegetables and their antioxidant activities. What does a serving constitute?
    • Paganga G, Miller N, Rice-Evans CA. The polyphenolic content of fruit and vegetables and their antioxidant activities. What does a serving constitute? Free Radic Res 1999;30:153-62.
    • (1999) Free Radic Res , vol.30 , pp. 153-162
    • Paganga, G.1    Miller, N.2    Rice-Evans, C.A.3
  • 55
    • 0029835718 scopus 로고    scopus 로고
    • Phenolic content of various beverages determines the extent of inhibition of human serum and low-density lipoprotein oxidation in vitro: Identification and mechanism of action of some cinnamic acid derivatives from red wine
    • Abu-Amsha R, Croft KD, Puddey IB, Proudfoot JM, Beilin LJ. Phenolic content of various beverages determines the extent of inhibition of human serum and low-density lipoprotein oxidation in vitro: identification and mechanism of action of some cinnamic acid derivatives from red wine. Clin Sci 1996;91:449-58.
    • (1996) Clin Sci , vol.91 , pp. 449-458
    • Abu-Amsha, R.1    Croft, K.D.2    Puddey, I.B.3    Proudfoot, J.M.4    Beilin, L.J.5
  • 56
    • 0036712426 scopus 로고    scopus 로고
    • Lipoprotein oxidation mediated by J774 murine macrophages is inhibited by individual red wine polyphenols but not by ethanol
    • Rifici VA, Schneider SH, Khachadurian AK. Lipoprotein oxidation mediated by J774 murine macrophages is inhibited by individual red wine polyphenols but not by ethanol. J Nutr 2002;132:2532-7.
    • (2002) J Nutr , vol.132 , pp. 2532-2537
    • Rifici, V.A.1    Schneider, S.H.2    Khachadurian, A.K.3
  • 57
    • 0027401241 scopus 로고
    • Alcohol beverages choice and risk of coronary artery disease. Mortality: Do red wine drinkers fare best?
    • Klatsky AL, Armstrong MA. Alcohol beverages choice and risk of coronary artery disease. Mortality: do red wine drinkers fare best? Am J Cardiol 1993;71:467-9.
    • (1993) Am J Cardiol , vol.71 , pp. 467-469
    • Klatsky, A.L.1    Armstrong, M.A.2
  • 58
    • 0035014590 scopus 로고    scopus 로고
    • Alcohol, red wine and cardiovascular disease
    • Wollin SD, Jones PJH. Alcohol, red wine and cardiovascular disease. J Nutr 2002;132:1401-4.
    • (2002) J Nutr , vol.132 , pp. 1401-1404
    • Wollin, S.D.1    Jones, P.J.H.2
  • 60
    • 0036147195 scopus 로고    scopus 로고
    • Taking up regular drinking in middle age: Effect on major coronary heart disease event and mortality
    • Wannamethee SG, Shaper AG. Taking up regular drinking in middle age: effect on major coronary heart disease event and mortality. Heart 2002;87:32-6.
    • (2002) Heart , vol.87 , pp. 32-36
    • Wannamethee, S.G.1    Shaper, A.G.2
  • 61
    • 0031942219 scopus 로고    scopus 로고
    • The effects of alcohol on coagulation and fibrinolytic factors: A controlled trial
    • Dimmitt SB, Rakic V, Puddey IB et al. The effects of alcohol on coagulation and fibrinolytic factors: a controlled trial. Blood Coagul Fibrinol 1998;9:39-45.
    • (1998) Blood Coagul Fibrinol , vol.9 , pp. 39-45
    • Dimmitt, S.B.1    Rakic, V.2    Puddey, I.B.3
  • 62
    • 0035189737 scopus 로고    scopus 로고
    • Acute and delayed antithrombotic effects of alcohol in humans
    • Lacoste L, Hung J, Lam JYT. Acute and delayed antithrombotic effects of alcohol in humans. Am J Cardiol 2001;87:82-5.
    • (2001) Am J Cardiol , vol.87 , pp. 82-85
    • Lacoste, L.1    Hung, J.2    Lam, J.Y.T.3
  • 63
    • 2342589198 scopus 로고    scopus 로고
    • Complementary effects of Mediterranean diet and moderate red wine intake on haemostatic cardiovascular risk factors
    • Mezzano D, Leighton F, Martinez C et al. Complementary effects of Mediterranean diet and moderate red wine intake on haemostatic cardiovascular risk factors. Eur J Clin Nutr 2001;55:444-51.
    • (2001) Eur J Clin Nutr , vol.55 , pp. 444-451
    • Mezzano, D.1    Leighton, F.2    Martinez, C.3
  • 66
    • 0034905680 scopus 로고    scopus 로고
    • Relationship between alcoholic beverages and cardiovascular risk factor levels in middle-aged men: The Prime study
    • Marquez-Vidal P, Montaye M, Haas B et al. Relationship between alcoholic beverages and cardiovascular risk factor levels in middle-aged men: the Prime study. Atherosclerosis 2001;157:431-40.
    • (2001) Atherosclerosis , vol.157 , pp. 431-440
    • Marquez-Vidal, P.1    Montaye, M.2    Haas, B.3
  • 67
    • 0035908969 scopus 로고    scopus 로고
    • Alcohol consumption and hemostatic factors. Analysis of the Framingham Offspring cohort
    • Mukamal KJ, Jadhav PP, D'Agostino RB et al. Alcohol consumption and hemostatic factors. Analysis of the Framingham Offspring cohort. Circulation 2001;104:1367-73.
    • (2001) Circulation , vol.104 , pp. 1367-1373
    • Mukamal, K.J.1    Jadhav, P.P.2    D'Agostino, R.B.3
  • 69
    • 0034964447 scopus 로고    scopus 로고
    • The structure and biological features of fibrinogen and fibrin
    • Mosesson MW, Siebenlist KR, Meh DA. The structure and biological features of fibrinogen and fibrin. Ann NY Acad Sci 2001;936:11-30.
    • (2001) Ann NY Acad Sci , vol.936 , pp. 11-30
    • Mosesson, M.W.1    Siebenlist, K.R.2    Meh, D.A.3
  • 70
    • 0346403226 scopus 로고    scopus 로고
    • Relation of fibrinogen to cardiovascular events is independent of preclinical cardiovascular disease: The Strong Heart Study
    • Palmieri V, Celentano A, Roman MJ de et al. Relation of fibrinogen to cardiovascular events is independent of preclinical cardiovascular disease: the Strong Heart Study. Am Heart J 2003;145:467-74.
    • (2003) Am Heart J , vol.145 , pp. 467-474
    • Palmieri, V.1    Celentano, A.2    De Roman, M.J.3
  • 72
    • 0033390561 scopus 로고    scopus 로고
    • Alcohol at moderate levels decreases fibrinogen expression in vivo and in vitro
    • Wang ZQ, Baker TH, Fuller GM. Alcohol at moderate levels decreases fibrinogen expression in vivo and in vitro. Alcohol Clin Exp Res 1999;23:1927-32.
    • (1999) Alcohol Clin Exp Res , vol.23 , pp. 1927-1932
    • Wang, Z.Q.1    Baker, T.H.2    Fuller, G.M.3
  • 73
    • 0036856471 scopus 로고    scopus 로고
    • Moderate alcohol consumption reduces plasma C-reactive protein and fibrinogen levels; a randomized, diet-controlled intervention study
    • Sierksma A, van der Gaag WS, Kluft S, Hendriks HFJ. Moderate alcohol consumption reduces plasma C-reactive protein and fibrinogen levels; a randomized, diet-controlled intervention study. Eur J Clin Nutr 2002;56:1130-6.
    • (2002) Eur J Clin Nutr , vol.56 , pp. 1130-1136
    • Sierksma, A.1    Van Der Gaag, W.S.2    Kluft, S.3    Hendriks, H.F.J.4
  • 74
    • 0036884799 scopus 로고    scopus 로고
    • Inhibition of the PDGF receptor by red wine flavonoids provides a molecular explanation for the "French paradox"
    • Rosenkranz S, Knirel D, Dietrich H, Flesch M, Erdmann E, Bohm M. Inhibition of the PDGF receptor by red wine flavonoids provides a molecular explanation for the "French paradox". FASEB J 2002;16:U192-211.
    • (2002) FASEB J , vol.16
    • Rosenkranz, S.1    Knirel, D.2    Dietrich, H.3    Flesch, M.4    Erdmann, E.5    Bohm, M.6
  • 75
    • 0036296294 scopus 로고    scopus 로고
    • Cardiovascular protection by alcohol and polyphenols - Role of nitric oxide. Alcohol and wine in health and disease
    • Parks DA, Booyse FM. Cardiovascular protection by alcohol and polyphenols - role of nitric oxide. Alcohol and wine in health and disease. Ann NY Acad Sci 2002;957:115-21.
    • (2002) Ann NY Acad Sci , vol.957 , pp. 115-121
    • Parks, D.A.1    Booyse, F.M.2
  • 76
    • 0037167653 scopus 로고    scopus 로고
    • Red wine polyphenols enhance endothelial nitric oxide synthase expression and subsequent nitric oxide release from endothelial cells
    • Leikert JF, Rathel TR, Wohlfart P, Cheynier V, Vollmar AM, Dirsch VM. Red wine polyphenols enhance endothelial nitric oxide synthase expression and subsequent nitric oxide release from endothelial cells. Circulation 2002;106:1614-17.
    • (2002) Circulation , vol.106 , pp. 1614-1617
    • Leikert, J.F.1    Rathel, T.R.2    Wohlfart, P.3    Cheynier, V.4    Vollmar, A.M.5    Dirsch, V.M.6
  • 77
    • 0037198075 scopus 로고    scopus 로고
    • Effect of red wine polyphenols on vascular smooth muscle cell function-molecular mechanism of the "French paradox"
    • Iijima K, Yoshizumi M, Ouchi Y. Effect of red wine polyphenols on vascular smooth muscle cell function-molecular mechanism of the "French paradox". Mech Ageing Dev 2002;123:1033-9.
    • (2002) Mech Ageing Dev , vol.123 , pp. 1033-1039
    • Iijima, K.1    Yoshizumi, M.2    Ouchi, Y.3
  • 78
    • 0035376535 scopus 로고    scopus 로고
    • Effect of wine ethanol on serum iron and ferritin levels in patients with coronary heart disease
    • De Lorgeril M, Salem P, Boucher F, de Leiris J, Paillard F. Effect of wine ethanol on serum iron and ferritin levels in patients with coronary heart disease. Nutr Metab Cardiovasc Dis 2001;11:176-80.
    • (2001) Nutr Metab Cardiovasc Dis , vol.11 , pp. 176-180
    • De Lorgeril, M.1    Salem, P.2    Boucher, F.3    De Leiris, J.4    Paillard, F.5
  • 79
    • 0034954325 scopus 로고    scopus 로고
    • Effects of alcohol consumption on indices of iron stores and iron on alcohol intake markers
    • Whitfield JB, Zhu G, Hearth AC, Powell LW, Martin NG. Effects of alcohol consumption on indices of iron stores and iron on alcohol intake markers. Alcohol Clin Exp Res 2001;25:1037-45.
    • (2001) Alcohol Clin Exp Res , vol.25 , pp. 1037-1045
    • Whitfield, J.B.1    Zhu, G.2    Hearth, A.C.3    Powell, L.W.4    Martin, N.G.5
  • 80
    • 0032415252 scopus 로고    scopus 로고
    • Effect of beer consumption on plasma magnesium: Randomized comparison with mineral water
    • Gorinstein S, Zemser M, Libman I, Trakhtenberg S, Caspi A. Effect of beer consumption on plasma magnesium: randomized comparison with mineral water. J Roy Soc Med 1998;91:631-3.
    • (1998) J Roy Soc Med , vol.91 , pp. 631-633
    • Gorinstein, S.1    Zemser, M.2    Libman, I.3    Trakhtenberg, S.4    Caspi, A.5
  • 81
    • 0037083158 scopus 로고    scopus 로고
    • Alcohol consumption and risk of peripheral arterial disease - The Rotterdam Study
    • Vliegenthart R, Geleijnse JM, Hofman A et al. Alcohol consumption and risk of peripheral arterial disease - the Rotterdam Study. Am J Epidemiol 2002;155:332-8.
    • (2002) Am J Epidemiol , vol.155 , pp. 332-338
    • Vliegenthart, R.1    Geleijnse, J.M.2    Hofman, A.3
  • 83
    • 0042773944 scopus 로고    scopus 로고
    • Effect of red wine and wine polyphenol resveratrol on endothelial function in hypercholesterolemic rabbits
    • Zou JG, Wang ZR, Huang YZ, Cao KJ, Wu JM. Effect of red wine and wine polyphenol resveratrol on endothelial function in hypercholesterolemic rabbits. Int J Mol Med 2003;11:317-20.
    • (2003) Int J Mol Med , vol.11 , pp. 317-320
    • Zou, J.G.1    Wang, Z.R.2    Huang, Y.Z.3    Cao, K.J.4    Wu, J.M.5
  • 84
    • 0034038227 scopus 로고    scopus 로고
    • A high-fat diet induces and red wine counteracts endothelial dysfunction in human volunteers
    • Cuevas AM, Guasch V, Castillo O et al. A high-fat diet induces and red wine counteracts endothelial dysfunction in human volunteers. Lipids 2000;35:143-8.
    • (2000) Lipids , vol.35 , pp. 143-148
    • Cuevas, A.M.1    Guasch, V.2    Castillo, O.3
  • 85
    • 0035405365 scopus 로고    scopus 로고
    • Mechanism of cardioprotection by resveratrol, a phenolic antioxidant present in red wine
    • Wu JM, Wang ZR, Hsieh TC, Bruder JL, Zou JG, Huang YZ. Mechanism of cardioprotection by resveratrol, a phenolic antioxidant present in red wine. Int J Mol Med 2001;8:3-17.
    • (2001) Int J Mol Med , vol.8 , pp. 3-17
    • Wu, J.M.1    Wang, Z.R.2    Hsieh, T.C.3    Bruder, J.L.4    Zou, J.G.5    Huang, Y.Z.6
  • 87
    • 0036840613 scopus 로고    scopus 로고
    • Prevention of LDL alpha-tocopherol consumption, cholesterol oxidation, and vascular endothelium dysfunction by polyphenolic compounds from red wine
    • Deckert V, Desrumaux C, Athias A et al. Prevention of LDL alpha-tocopherol consumption, cholesterol oxidation, and vascular endothelium dysfunction by polyphenolic compounds from red wine. Atherosclerosis 2002;165:41-50.
    • (2002) Atherosclerosis , vol.165 , pp. 41-50
    • Deckert, V.1    Desrumaux, C.2    Athias, A.3
  • 88
    • 0018416167 scopus 로고
    • Factors associated with cardiac mortality in developed countries with particular reference to the consumption of wine
    • Leger AS, Cochrane AL, Moore I. Factors associated with cardiac mortality in developed countries with particular reference to the consumption of wine. Lancet 1979;1:1017 -20.
    • (1979) Lancet , vol.1 , pp. 1017-1020
    • Leger, A.S.1    Cochrane, A.L.2    Moore, I.3
  • 89
    • 0001143522 scopus 로고
    • Moderate alcohol consumption and coronary disease
    • Moor RD, Pearson TA. Moderate alcohol consumption and coronary disease. Medicine 1986;65:246-67.
    • (1986) Medicine , vol.65 , pp. 246-267
    • Moor, R.D.1    Pearson, T.A.2
  • 90
    • 0032400209 scopus 로고    scopus 로고
    • Wine, beer and spirits consumption and cardiovascular diseases
    • Carando S, Teissedre PL, Leger C, Cabanis JC. Wine, beer and spirits consumption and cardiovascular diseases. Sci Aliments 1998;18:115-27.
    • (1998) Sci Aliments , vol.18 , pp. 115-127
    • Carando, S.1    Teissedre, P.L.2    Leger, C.3    Cabanis, J.C.4
  • 92
    • 0035036541 scopus 로고    scopus 로고
    • Nonalcoholic components in wine reduce low density lipoprotein cholesterol in normocholesterolemic rats
    • Cascon E, Roig R, Ardevol A, Salvado MJ, Arola L, Blade C. Nonalcoholic components in wine reduce low density lipoprotein cholesterol in normocholesterolemic rats. Lipids 2001;36:383-8.
    • (2001) Lipids , vol.36 , pp. 383-388
    • Cascon, E.1    Roig, R.2    Ardevol, A.3    Salvado, M.J.4    Arola, L.5    Blade, C.6
  • 93
    • 0036270096 scopus 로고    scopus 로고
    • Red wine phenolic compounds reduce plasma lipids and apolipoprotein B and prevent early aortic atherosclerosis in hypercholesterolemic golden Syrian hamsters (Mesocricetus auratus)
    • Auger C, Caporiccio B, Landrault N et al. Red wine phenolic compounds reduce plasma lipids and apolipoprotein B and prevent early aortic atherosclerosis in hypercholesterolemic golden Syrian hamsters (Mesocricetus auratus). J Nutr 2002;132:1207-13.
    • (2002) J Nutr , vol.132 , pp. 1207-1213
    • Auger, C.1    Caporiccio, B.2    Landrault, N.3
  • 94
    • 0028871251 scopus 로고
    • Consumption of red wine with meals reduces the susceptibility of human plasma and low density lipoprotein to lipid peroxidation
    • Fuhrman D, Lavy A, Aviram M. Consumption of red wine with meals reduces the susceptibility of human plasma and low density lipoprotein to lipid peroxidation. Am J Clin Nutr 1995;61:549-54.
    • (1995) Am J Clin Nutr , vol.61 , pp. 549-554
    • Fuhrman, D.1    Lavy, A.2    Aviram, M.3
  • 95
    • 0031814709 scopus 로고    scopus 로고
    • Alcohol free red wine enhances plasma antioxidant capacity in humans
    • Serafini M, Maiani G, Ferro-Luzzi A. Alcohol free red wine enhances plasma antioxidant capacity in humans. J Nutr 1998;128:1003-7.
    • (1998) J Nutr , vol.128 , pp. 1003-1007
    • Serafini, M.1    Maiani, G.2    Ferro-Luzzi, A.3
  • 96
    • 0031999732 scopus 로고    scopus 로고
    • Improvement in the antioxidant status of plasma and low-density lipoprotein in subjects receiving a red wine phenolics mixture
    • Carbonneau MA, Leger CL, Descomps B, Michel F, Monnier L. Improvement in the antioxidant status of plasma and low-density lipoprotein in subjects receiving a red wine phenolics mixture. J Am Oil Chem Soc 1998;75:235-40.
    • (1998) J Am Oil Chem Soc , vol.75 , pp. 235-240
    • Carbonneau, M.A.1    Leger, C.L.2    Descomps, B.3    Michel, F.4    Monnier, L.5
  • 98
    • 0036296295 scopus 로고    scopus 로고
    • Wine flavonoids protect against LDL oxidation and atherosclerosis. Alcohol and wine in health and disease
    • Aviram M, Fuhrman B. Wine flavonoids protect against LDL oxidation and atherosclerosis. Alcohol and wine in health and disease. Ann NY Acad Sci 2002;957:146-61.
    • (2002) Ann NY Acad Sci , vol.957 , pp. 146-161
    • Aviram, M.1    Fuhrman, B.2
  • 99
    • 0033213621 scopus 로고    scopus 로고
    • Phenolic constituents, furans, and total antioxidant status of distilled spirits
    • Goldberg DM, Hoffman B, Yang J, Soleas GJ. Phenolic constituents, furans, and total antioxidant status of distilled spirits. J Agric Food Chem 1999;47:3978-85.
    • (1999) J Agric Food Chem , vol.47 , pp. 3978-3985
    • Goldberg, D.M.1    Hoffman, B.2    Yang, J.3    Soleas, G.J.4
  • 100
    • 0033949648 scopus 로고    scopus 로고
    • Moderate consumption of beer, red wine and spirits has counteracting effects on plasma antioxidants in middle-aged men
    • Van der Gaag MS, van den Berg R, van den Berg H, Schaafsma G, Hendriks HFJ. Moderate consumption of beer, red wine and spirits has counteracting effects on plasma antioxidants in middle-aged men. Eur J Clin Nutr 2000;54:586-91.
    • (2000) Eur J Clin Nutr , vol.54 , pp. 586-591
    • Van Der Gaag, M.S.1    Van Den Berg, R.2    Van Den Berg, H.3    Schaafsma, G.4    Hendriks, H.F.J.5
  • 102
    • 0036740707 scopus 로고    scopus 로고
    • Alcohol-attributable and alcohol-preventable mortality in Italy: A balance in 1983 and 1996
    • Corrao G, Rubbiati L, Zambon A, Aricò S. Alcohol-attributable and alcohol-preventable mortality in Italy: a balance in 1983 and 1996. Eur J Public Health 2002;12:214-23.
    • (2002) Eur J Public Health , vol.12 , pp. 214-223
    • Corrao, G.1    Rubbiati, L.2    Zambon, A.3    Aricò, S.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.