Beer consumption and changes in stability of human serum proteins

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 3, 2001, Pages 1441-1445

  Gorinstein, Shela ^a   Caspi, Abraham ^b   Goshev, Ivan ^c   Moncheva, Snejana ^d   Zemser, Marina ^e   Weisz, Moshe ^a   Libman, Imanuel ^b   Lerner, Henry Tzvi ^b   Trakhtenberg, Simon ^b   Martín Belloso, Olga ^f  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^b KAPLAN MEDICAL CENTER   (Israel)

^c INSTITUTE OF ORGANIC CHEMISTRY   (Bulgaria)

^d INSTITUTE OF OCEANOLOGY   (Bulgaria)

^e MINISTRY OF HEALTH   (Israel)

^f UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Beer consumption; Denaturation; Electrophoresis; Fluorescence; Human serum proteins

Indexed keywords

ALBUMIN; GLOBULIN; MINERAL WATER; PLASMA PROTEIN;

ALCOHOL CONSUMPTION; ARTICLE; BEER; BLOOD SAMPLING; CLINICAL ARTICLE; CONFORMATIONAL TRANSITION; CONTROLLED STUDY; CORONARY ARTERY BYPASS GRAFT; ELECTROPHORESIS; FLUORESCENCE; HUMAN; MALE; PROTEIN DENATURATION; PROTEIN STABILITY; PROTEIN STRUCTURE;

BEER; BLOOD PROTEINS; CORONARY ARTERY BYPASS; HUMANS; LIPIDS; MALE; MINERAL WATERS; PROTEIN CONFORMATION; PROTEIN DENATURATION; SERUM ALBUMIN; SERUM GLOBULINS; SPECTROMETRY, FLUORESCENCE; UREA;

EID: 17944374473     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf001262n     Document Type: Article

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