Proteins of beer affect lipid levels in rats

Nutrition Research

Volumn 21, Issue 8, 2001, Pages 1159-1169

  Gorinstein, Shela ^a   Caspi, Abraham ^b   Pawelzik, Elke ^c   Deldago Licon, Efren ^c   Libman, Imanuel ^b   Trakhtenberg, Simon ^b   Weisz, Moshe ^a   Martin Belloso, Olga ^d  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^b KAPLAN MEDICAL CENTER   (Israel)

^c UNIVERSITY OF GÖTTINGEN   (Germany)

^d UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Beer; Lipids; Proteins; Rats; Wine

Indexed keywords

ALBUMIN; AMINO ACID; CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LIPID PEROXIDE; LOW DENSITY LIPOPROTEIN CHOLESTEROL; POLYPHENOL; PROTEIN; TRIACYLGLYCEROL;

ALCOHOL CONSUMPTION; AMINO ACID ANALYSIS; ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ARTICLE; BEER; CONTROLLED STUDY; DIET SUPPLEMENTATION; ELECTROPHORESIS; FREEZE DRYING; INFRARED SPECTROSCOPY; LIPID BLOOD LEVEL; LIPID METABOLISM; MALE; NONHUMAN; PRIORITY JOURNAL; PROTEIN ANALYSIS; RAT; WINE;

EID: 0034812671     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(01)00311-6     Document Type: Article

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