Moderate beer consumption and positive biochemical changes in patients with coronary atherosclerosis

Journal of Internal Medicine

Volumn 242, Issue 3, 1997, Pages 219-224

  Gorinstein, S ^a   Zemser, M ^b   Berliner, M ^b   Goldstein, R ^b   Libman, I ^b   Trakhtenberg, S ^b   Caspi, A ^b  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^b NONE

Author keywords

Beer; Coronary artery disease; Highdensity lipoprotein cholesterol; Low density lipoprotein cholesterol; Tocopherol

Indexed keywords

ALPHA TOCOPHEROL; CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ADULT; AGED; ALCOHOL CONSUMPTION; ANTIOXIDANT ACTIVITY; ARTICLE; BEER; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CONTROLLED STUDY; CORONARY ARTERY DISEASE; HUMAN; MALE; PRIORITY JOURNAL;

EID: 0030815155     PISSN: 09546820     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2796.1997.00195.x     Document Type: Article

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