The influence of dry matter of different alcoholic beverages on lipids, proteins, and antioxidant activity in serum of rats

Journal of Nutritional Biochemistry

Volumn 9, Issue 3, 1998, Pages 131-135

  Gorinstein, Shela ^a   Zemser, Marina ^a   Weisz, Moshe ^a   Haruenkit, Ratiporn ^b   Trakhtenberg, Simon ^c  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^b Department of Agricultural Industry   (Thailand)

^c KAPLAN HOSPITAL   (Israel)

Author keywords

Beer; Lipid peroxides; Lipids; Lyophilized wine; Proteins; Rat

Indexed keywords

ALCOHOL; ANTIOXIDANT; CHOLESTEROL; HIGH DENSITY LIPOPROTEIN; LIPID PEROXIDE; LIPOPROTEIN; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ARTICLE; BEER; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; CORONARY ARTERY DISEASE; DIET; DIET SUPPLEMENTATION; INDUSTRIALIZATION; LABORATORY TEST; LIPID METABOLISM; MALE; NONHUMAN; PROTEIN METABOLISM; RAT; WINE;

EID: 0032031543     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0955-2863(97)00169-1     Document Type: Article

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