Moderate consumption of beer, red wine and spirits has counteracting effects on plasma antioxidants in middle-aged men

European Journal of Clinical Nutrition

Volumn 54, Issue 7, 2000, Pages 586-591

  Van Der Gaag, M S ^a   Van Den Berg, R ^a,b   Van Den Berg, H ^a   Schaafsma, G ^c   Hendriks, H F J ^a  

^a TNO   (Netherlands)

^b MAASTRICHT UNIVERSITY   (Netherlands)

^c WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Alcohol; Antioxidants; Beer; Humans; Red wine; Spirits

Indexed keywords

ALPHA CAROTENE; ALPHA TOCOPHEROL; ANTIOXIDANT; BETA CAROTENE; CRYPTOXANTHIN; GAMMA TOCOPHEROL; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; LYCOPENE; SUPEROXIDE DISMUTASE; URIC ACID; WATER; XANTHOPHYLL; ZEAXANTHIN;

ADULT; ALCOHOL CONSUMPTION; ANTIOXIDANT ACTIVITY; ARTICLE; BEER; BLOOD LEVEL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET; ENZYME ACTIVITY; HUMAN; HUMAN EXPERIMENT; IN VIVO STUDY; MALE; NORMAL HUMAN; RANDOMIZED CONTROLLED TRIAL; URIC ACID BLOOD LEVEL; WINE;

ADULT; ALCOHOL DRINKING; ANTIOXIDANTS; ASCORBIC ACID; CAROTENOIDS; CHRONIC DISEASE; CROSS-OVER STUDIES; DIET; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; HUMANS; MALE; MIDDLE AGED; SUPEROXIDE DISMUTASE; URIC ACID; VITAMIN E;

EID: 0033949648     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1601061     Document Type: Article

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