The influence of alcohol-containing and alcohol-free beverages on lipid levels and lipid peroxides in serum of rats

Journal of Nutritional Biochemistry

Volumn 9, Issue 12, 1998, Pages 682-686

  Gorinstein, Shela ^a   Zemser, Marina ^a   Weisz, Moshe ^a   Halevy, Shmuel ^a   Martin Belloso, Olga ^b   Trakhtenberg, Simon ^c  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^b UNIVERSITY OF LLEIDA   (Spain)

^c KAPLAN MEDICAL CENTER   (Israel)

Author keywords

Lipid peroxides; Lipids; Lyophilized beer; Lyophilized wine; Original beer; Original wine; Rats

Indexed keywords

ALCOHOL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LIPID PEROXIDE; LOW DENSITY LIPOPROTEIN CHOLESTEROL; POLYPHENOL; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ANIMAL CELL; ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ARTICLE; BEER; BEVERAGE; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; LIPID BLOOD LEVEL; LIPID METABOLISM; LIPID PEROXIDATION; MALE; NONHUMAN; RAT; WEIGHT GAIN; WINE;

EID: 0031798447     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0955-2863(98)00069-2     Document Type: Article

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