Effect of wine ethanol on serum iron and ferritin levels in patients with coronary heart disease

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 11, Issue 3, 2001, Pages 176-180

  De Lorgeril, M ^a   Salen, P ^a   Boucher, F ^a   De Leiris, J ^a   Paillard, F ^b  

^a UFR de Medecine et Pharmacie   (France)

^b PONTCHAILLOU UNIVERSITY HOSPITAL   (France)

Author keywords

Alcohol; Coronary heart disease; Ethanol; Ferritin; Iron; Wine

Indexed keywords

ALCOHOL; CENTRAL DEPRESSANT AGENT; FERRITIN; IRON;

AGED; ARTICLE; BLOOD; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CORONARY ARTERY DISEASE; DRINKING BEHAVIOR; DRUG EFFECT; FOLLOW UP; HUMAN; PATHOPHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; SINGLE BLIND PROCEDURE; WINE;

AGED; ALCOHOL DRINKING; CENTRAL NERVOUS SYSTEM DEPRESSANTS; CORONARY DISEASE; ETHANOL; FERRITINS; FOLLOW-UP STUDIES; HUMANS; IRON; SINGLE-BLIND METHOD; WINE;

EID: 0035376535     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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