Wine, beer and spirits consumption and cardiovascular diseases;Consommation de vin, bière, spiritueux et maladies cardiovasculaires

Sciences des Aliments

Volumn 18, Issue 2, 1998, Pages 115-127

  Carando, Stéphane ^a   Teissedre, Pierre Louis ^a   Leger, Claude ^a   Cabanis, Jean Claude ^a  

^a UNIV MONTPELLIER   (France)

Author keywords

Beer; Cardiovascular disease; Phenolic compound; Spirit; Wine

Indexed keywords

EID: 0032400209     PISSN: 02408813     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (35)

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