Update: Cross-reactivity betweeen food allergens and birch pollen allergens;Update: Kreuzreaktivität zwischen allergenen in nahrungsmitteln und birkenpollen

Allergologie

Volumn 26, Issue 11, 2003, Pages 463-473

  Ballmer Weber, B K ^a   Scheurer, S ^b   Vieths, S ^b  

^a UNIVERSITY HOSPITAL ZURICH   (Switzerland)

^b Abteilung Allergologie   (Germany)

Author keywords

Bet v 1; Bet v 2 Bet v 6; Cross reacting carbohydrate determinants; DBPCFC; Pollen associated food allergy; Profilin

Indexed keywords

CARBOHYDRATE; FOOD ALLERGEN; GLYCAN DERIVATIVE; GLYCOPROTEIN; IMMUNOGLOBULIN E; POLLEN ANTIGEN;

BIRCH; CROSS REACTION; FOOD ALLERGY; FRUIT; IMMUNOLOGY; NUT; POLLEN; POLLEN ALLERGY; REVIEW; SENSITIZATION; VEGETABLE;

EID: 0344851597     PISSN: 03445062     EISSN: None     Source Type: Journal    
DOI: 10.5414/alp26463     Document Type: Review

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