Anthocyanin trisaccharides in blue berries of Vaccinium padifolium

Food Chemistry

Volumn 69, Issue 1, 2000, Pages 33-36

  Cabrita, Luis ^a   Frøystein, Nils Åge ^a   Andersen, Øyvind M ^a  

^a UNIVERSITY OF BERGEN   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHOCYANIN; ANTHOCYANIN TRISACCHARIDE; CYANIDIN 3 O (6'' O ALPHA RHAMNOPYRANOSYL 2'' O BETA XYLOPYRANOSYL BETA GLUCOPYRANOSIDE); DELPHINIDIN 3 O ALPHA RHAMNOSIDE; MALVIDIN 3 O (6'' O ALPHA RHAMNOPYRANOSYL BETA GLUCOPYRANOSIDE); PEONIDIN 3 O (6'' O ALPHA RHAMNOPYRANOSYL 2'' O BETA XYLOPYRANOSYL BETA GLUCOPYRANOSIDE); PETUNIDIN 3 O (6'' O ALPHA RHAMNOPYRANOSYL 2'' O BETA XYLOPYRANOSLYL BETA GLUCOPYRANOSIDE); UNCLASSIFIED DRUG;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CONTROLLED STUDY; DRUG ISOLATION; DRUG STRUCTURE; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PHYTOCHEMISTRY; PLANT; PROTON NUCLEAR MAGNETIC RESONANCE; THIN LAYER CHROMATOGRAPHY; ULTRAVIOLET SPECTROPHOTOMETRY; VACCINIUM PADIFOLIUM;

VACCINIUM; VACCINIUM PADIFOLIUM;

EID: 0033966304     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(99)00230-7     Document Type: Article

References (7)

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