Anthocyanins from red flower tea (Benibana-cha), Camellia sinensis

Phytochemistry

Volumn 56, Issue 4, 2001, Pages 359-361

  Terahara, Norihiko ^a   Takeda, Yoshiyuki ^b   Nesumi, Atsushi ^b   Honda, Toshio ^c  

^a MINAMI KYUSHU UNIVERSITY   (Japan)

^b FOOD RESEARCH INSTITUTE   (Japan)

^c HOSHI UNIVERSITY   (Japan)

Author keywords

Acylated anthocyanin; Antioxidative activity; Benibana cha; Camellia sinensis; Delphinidin 3 O D (6 (E) p coumaryl)galactopyranoside; Delphinidin and cyanidin 3 O D galactosides; Tea leaf; Theaceae

Indexed keywords

ANTHOCYANIN; CYANIDIN 3 GLUCOSIDE; CYANIDIN 3 O BETA DEXTRO GALACTOSIDE; DELPHINIDIN; DELPHINIDIN 3 O BETA DEXTRO (6 PARA COUMARYL)GALACTOPYRANOSIDE; PYRANOSIDE; UNCLASSIFIED DRUG;

ARTICLE; CAMELLIA SINENSIS; CHEMICAL STRUCTURE; FAST ATOM BOMBARDMENT MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PLANT LEAF; SPECTROSCOPY; TEA; TREE;

ANTHOCYANINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; MAGNETIC RESONANCE SPECTROSCOPY; PLANT LEAVES; SPECTROMETRY, MASS, FAST ATOM BOMBARDMENT; TEA;

CAMELLIA SINENSIS; THEACEAE;

EID: 0035961589     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(00)00359-9     Document Type: Article

References (11)

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2. The anthocyanin pigments
3. Mechanistic studies of catechins as antioxidants against radical oxidation
4. Evaluation of the antioxidative activity of tea by an oxygen electrode method
5. Scavenging effects of catechins and their derivatives on 1.1-diphenyl-2-picrylhydrazyl radical
6. Antioxidant activity of nasunin, an anthocyanin in eggplant
7. Prevention of carbon tetrachloride-induced hepatotoxicity in the rat by H. rosasinensis anthocyanin extract administered in ethanol
8. The phenolic substances of manufactured tea. III. The preparation of theaflavin and theaflavin gallate
9. Cyanidin 3-lathyroside from berries of Fatsia japonica
10. Eight new anthocyanins, ternatins C1-C5, D3, and preternatins A3 and C4 from Clitoria ternatea Young Flowers
11. Inhibition of lipid peroxidation and the active oxygen radical scavenging effect of anthocyanin pigments isolated From Phaseolus vulgaris L.