Antitumor effect of anthocyanin fractions extracted from red soybeans and red beans in vitro and in vivo

Cancer Biotherapy and Radiopharmaceuticals

Volumn 12, Issue 4, 1997, Pages 277-280

  Koide, Tatsurou ^a   Hashimoto, Yoko ^a   Kamei, Hideo ^a   Kojima, Takashi ^b   Hasegawa, Makoto ^a   Terabe, Keisuke ^a  

^a AICHI GAKUIN UNIVERSITY   (Japan)

^b AICHI MEDICAL UNIVERSITY SCHOOL OF MEDICINE   (Japan)

Author keywords

Anthocyanin; Beans; Bioflavonoid; Flavonoid; Plant pigment

Indexed keywords

ANTHOCYANIN; ANTINEOPLASTIC AGENT; BIOFLAVONOID; GLUCOSE; RHAMNOSE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTINEOPLASTIC ACTIVITY; ARTICLE; CANCER INHIBITION; COLON CARCINOMA; CONTROLLED STUDY; DRUG ISOLATION; HUMAN; HUMAN CELL; MELANOMA; MOUSE; NONHUMAN; ORAL DRUG ADMINISTRATION; PRIORITY JOURNAL; SOYBEAN; THIN LAYER CHROMATOGRAPHY;

EID: 0031445788     PISSN: 10849785     EISSN: None     Source Type: Journal    
DOI: 10.1089/cbr.1997.12.277     Document Type: Article

References (9)

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