Radical scavenging activity of a purple pigment, hordeumin, from uncooked barley bran-fermented broth

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 8, 2000, Pages 3198-3201

  Deguchi, T ^a   Ohba, R ^a   Ueda, S ^a  

^a SOJO UNIVERSITY   (Japan)

Author keywords

Hordeumin .Barley bran .DPPH radical .Superoxide radical .Radical scavenging activity

Indexed keywords

ANTHOCYANIN; HORDEUMIN; POLYPHENOL; SCAVENGER; SUPEROXIDE DISMUTASE; TANNIN; TANNIN DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; BARLEY; CHEMISTRY; DATA ANALYSIS; ELECTRON SPIN RESONANCE; FERMENTATION; ISOLATION AND PURIFICATION; MUTAGENICITY; PLANT; SPECTROMETRY; WHEAT;

ANTHOCYANINS; FERMENTATION; FREE RADICAL SCAVENGERS; HORDEUM; HYDROLYZABLE TANNINS; TANNINS;

HORDEUM VULGARE SUBSP. VULGARE; TRITICUM AESTIVUM;

EID: 0033864811     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990944b     Document Type: Article

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