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Volumn 19, Issue 4, 1996, Pages 537-545

Analysis of anthocyanins by capillary zone electrophoresis

Author keywords

[No Author keywords available]

Indexed keywords

ANTHOCYANIN;

EID: 0029916247     PISSN: 10826076     EISSN: None     Source Type: Journal    
DOI: 10.1080/10826079608005518     Document Type: Article
Times cited : (29)

References (24)
  • 14
    • 0002606208 scopus 로고
    • Anthocyanins
    • Eds. J.B. Harborne, T.J. Mabry, Chapman and Hall, London and New York
    • G. Hrazdina, "Anthocyanins", in The Flavonoids: Advances in Research, Eds. J.B. Harborne, T.J. Mabry, Chapman and Hall, London and New York, 1982, pp. 135-188.
    • (1982) The Flavonoids: Advances in Research , pp. 135-188
    • Hrazdina, G.1
  • 16
    • 0343351068 scopus 로고
    • HPLC of Natural Pigments in Foodstuffs
    • Ed. R. Macrae, Academic Press, London
    • A.G.H. Lea, "HPLC of Natural Pigments in Foodstuffs", in HPLC in Foodstuff Analysis, Ed. R. Macrae, Academic Press, London, 1988, pp. 277-337.
    • (1988) HPLC in Foodstuff Analysis , pp. 277-337
    • Lea, A.G.H.1
  • 21
    • 0000611658 scopus 로고
    • Chemical Structure of Anthocyanins
    • Ed. P. Markakis, Academic Press, London
    • R. Brouillard, "Chemical Structure of Anthocyanins" in Anthocyanins as Food Colours, Ed. P. Markakis, Academic Press, London, 1982, pp. 1-40.
    • (1982) Anthocyanins As Food Colours , pp. 1-40
    • Brouillard, R.1
  • 22
    • 0002454252 scopus 로고
    • Ultraviolet-visible Absorption Spectroscopy
    • Academic Press, London
    • K.R. Markham, "Ultraviolet-visible Absorption Spectroscopy" in Techniques of Flavonoid Identification, Academic Press, London, 1982, pp. 36-49.
    • (1982) Techniques of Flavonoid Identification , pp. 36-49
    • Markham, K.R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.