Influence of carbohydrate starvation and arginine on culturability and amino acid utilization of Lactococcus lactis subsp. lactis

Applied and Environmental Microbiology

Volumn 65, Issue 2, 1999, Pages 665-673

  Stuart, Mark R ^a   Chou, Lan Szu ^a   Weimer, Bart C ^a  

^a UTAH STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; ARGININE; CARBOHYDRATE; LACTOSE;

ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; CELL DENSITY; CELL METABOLISM; CELL SURVIVAL; CHEESE; FERMENTATION; LACTOCOCCUS LACTIS; NONHUMAN;

BACTERIA (MICROORGANISMS); LACTOCOCCI; LACTOCOCCI LACTIS; LACTOCOCCUS; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. LACTIS; POSIBACTERIA; STREPTOCOCCUS;

EID: 0344527727     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/aem.65.2.665-673.1999     Document Type: Article

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