Effect of Lactobacillus casei and yogurt administration on prevention of Pseudomonas aeruginosa infection in young mice

Journal of Food Protection

Volumn 64, Issue 11, 2001, Pages 1768-1774

  Alvarez, S ^a,b   Herrero, C ^b   Bru, E ^a   Perdigon, G ^a,b  

^a CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET   (Argentina)

^b UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; LACTOBACILLUS; LACTOBACILLUS CASEI; PSEUDOMONAS; PSEUDOMONAS AERUGINOSA;

IMMUNOGLOBULIN A; IMMUNOGLOBULIN M; PROBIOTIC AGENT; YOGHURT;

ANIMAL; ANIMAL DISEASE; ARTICLE; BLOOD; DOSE RESPONSE; GRAM NEGATIVE INFECTION; GROWTH, DEVELOPMENT AND AGING; IMMUNE DEFICIENCY; LACTOBACILLUS CASEI; LUNG; LUNG LAVAGE; MICROBIOLOGY; MOUSE; ORAL DRUG ADMINISTRATION; PSEUDOMONAS AERUGINOSA;

ADMINISTRATION, ORAL; ANIMAL; BRONCHOALVEOLAR LAVAGE FLUID; DOSE-RESPONSE RELATIONSHIP, DRUG; IMMUNOCOMPROMISED HOST; IMMUNOGLOBULIN A; IMMUNOGLOBULIN M; LACTOBACILLUS CASEI; LUNG; MICE; PROBIOTICS; PSEUDOMONAS AERUGINOSA; PSEUDOMONAS INFECTIONS; SUPPORT, NON-U.S. GOV'T; YOGURT;

EID: 0035543224     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-64.11.1768     Document Type: Article

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