Review of the use of biosensors as analytical tools in the food and drink industries

Food Chemistry

Volumn 77, Issue 2, 2002, Pages 237-256

  Mello, Lucilene Dornelles ^a   Kubota, Lauro Tatsuo ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Biosensors; Enzyme electrodes; Food analysis; Immunosensors

Indexed keywords

HYBRID PROTEIN; RECEPTOR;

ANALYTIC METHOD; BEVERAGE; BIOCATALYST; BIOSENSOR; COMMERCIAL PHENOMENA; COST; ELECTROCHEMICAL ANALYSIS; ENZYME CHEMISTRY; FOOD ANALYSIS; FOOD INDUSTRY; FOOD PROCESSING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMOBILIZATION; LITERATURE; METHODOLOGY; QUALITY CONTROL; REVIEW;

EID: 0036096757     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00104-8     Document Type: Review

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