The development and applications of thermal biosensors for bioprocess monitoring

Trends in Biotechnology

Volumn 17, Issue 12, 1999, Pages 499-505

  Ramanathan, Kumaran ^a   Rank, Morten ^a   Svitel, Juraj ^a   Dzgoev, Anatoli ^a   Danielsson, Bengt ^a  

^a CHEMICAL CENTER   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL OXIDASE; ALDEHYDE DEHYDROGENASE; AMIDASE; BETA LACTAMASE; ENZYME; GLUCOSE OXIDASE; GLYCEROL KINASE; IMMOBILIZED ENZYME; LACTATE 2 MONOOXYGENASE;

BIOPROCESS; BIOREACTOR; BIOSENSOR; ENZYME ACTIVITY; FERMENTATION; FLOW INJECTION ANALYSIS; FOOD HANDLING; MONITORING; PENICILLIUM CHRYSOGENUM; PRIORITY JOURNAL; REVIEW; SACCHAROMYCES CEREVISIAE; SAMPLING; TECHNIQUE; TEMPERATURE MEASUREMENT; THERMAL ANALYSIS;

AUTOMATION; BIOSENSING TECHNIQUES; BIOTECHNOLOGY; CATALYSIS; ENZYMES; FERMENTATION; FOOD TECHNOLOGY; MONITORING, PHYSIOLOGIC; TEMPERATURE;

EID: 0033485582     PISSN: 01677799     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0167-7799(99)01378-5     Document Type: Review

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