Enzymatic Assay of Histamine by Amperometric Detection of H2O2 with a Peroxidase-based Sensor

Bioscience, Biotechnology and Biochemistry

Volumn 64, Issue 9, 2000, Pages 1963-1966

  Hibi, Takao ^a   Senda, Mitsugi ^a  

^a FUKUI PREFECTURAL UNIVERSITY   (Japan)

Author keywords

Biosensor; Food analysis; Histamine; Histamine oxidase; Hydrogen peroxide

Indexed keywords

AMINE OXIDASE (COPPER CONTAINING); HISTAMINE; HYDROGEN PEROXIDE;

ARTHROBACTER; ARTICLE; ELECTROCHEMISTRY; ENZYME SPECIFICITY; ENZYMOLOGY; GENETIC PROCEDURES; KINETICS; METABOLISM; METHODOLOGY; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY;

AMINE OXIDASE (COPPER-CONTAINING); ARTHROBACTER; BIOSENSING TECHNIQUES; ELECTROCHEMISTRY; HISTAMINE; HYDROGEN PEROXIDE; KINETICS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SUBSTRATE SPECIFICITY;

EID: 0034278231     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.64.1963     Document Type: Article

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