Development of a biosensor-based immunoassay for screening of chloramphenicol residues in milk

Food and Agricultural Immunology

Volumn 13, Issue 2, 2001, Pages 77-86

  Gaudin, V ^a   Maris, P ^a  

^a Healthy Pigs Production and Experimentation Section   (France)

Author keywords

Biosensor; Chloramphenicol; Immunoassay; Milk; Surface plasmon resonance

Indexed keywords

BIOASSAY; BIOSENSOR; CHLORAMPHENICOL; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD MICROBIOTECHNOLOGY; GLUCURONIDE; IMMOBILIZATION; MICROORGANISM DETECTION; MICROORGANISM SCREENING; MILK; SPECIFICITY;

ANIMALIA;

EID: 0034961384     PISSN: 09540105     EISSN: None     Source Type: Journal    
DOI: 10.1080/09540100120055648     Document Type: Article

References (21)

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4. Screening of chloramphenicol in urine, tissue, milk and eggs in consequence of the prohibitive regulation
5. Microbial receptor assay for rapid detection and identification of seven families of antimicrobial drugs in milk: Collaborative study
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13. Development of a microtiter-based enzyme immunoassay (EZ-Quant chloramphenicol) for the quantitation of chloramphenicol residue in animal urine, tissue and milk
14. Comparison of biosensor, microbiological immunochemical and physical methods for detection of sulfamethazine residues in raw milk
15. Optical immunobiosensor assay for determining enrofloxacin and ciprofloxacin in bovine milk
16. Monitoring milk for chloramphenicol residues by an immunoassay (Quick-card®)
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18. Determination of sulfamethazine in milk using a biosensor system based on surface plasmon resonance detection
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