Fast analysis of lysine in food using protein microwave hydrolysis and an electrochemical biosensor

Analytical Letters

Volumn 29, Issue 7, 1996, Pages 1125-1137

  Marconi, E ^a   Panfili, G ^a   Messia, M C ^a   Cubadda, R ^a   Compagnone, D ^b   Palleschi, G ^c  

^a UNIVERSITY OF MOLISE   (Italy)

^b UNIVERSITY COLLEGE CORK   (Ireland)

^c UNIVERSITY OF ROME TOR VERGATA   (Italy)

Author keywords

Amperometry; Biosensor; Food; Lysine; Microwave hydrolysis; Protein

Indexed keywords

BOVINAE;

EID: 0000888964     PISSN: 00032719     EISSN: None     Source Type: Journal    
DOI: 10.1080/00032719608001463     Document Type: Article

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