A glucose biosensor with enzyme-entrapped sol-gel and an oxygen-sensitive optode membrane

Analyst

Volumn 125, Issue 1, 2000, Pages 157-162

  Wu, Xiaojun ^a   Choi, Martin M F ^a   Xiao, Dan ^a,b  

^a HONG KONG BAPTIST UNIVERSITY   (Hong Kong)

^b HUNAN UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

DODECYL SULFATE; FRUCTOSE; GALACTOSE; GLUCOSE; GLUCOSE OXIDASE; LACTOSE; RAFFINOSE; RHAMNOSE; SILASTIC; SILICA GEL; SUCROSE;

ANALYTIC METHOD; ARTICLE; ARTIFICIAL MEMBRANE; BEVERAGE; BIOSENSOR; CALIBRATION; CHEMOLUMINESCENCE; CONTROLLED STUDY; FLUORESCENCE ANALYSIS; FOOD ANALYSIS; GEL; PH; TEMPERATURE SENSITIVITY;

EID: 0033978164     PISSN: 00032654     EISSN: None     Source Type: Journal    
DOI: 10.1039/a904925h     Document Type: Article

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