Development of a biosensor with immobilized L-amino acid oxidase for determination of L-amino acids

Journal of Food Biochemistry

Volumn 23, Issue 2, 1999, Pages 173-185

  Lee, Young Chun ^a   Huh, Moon H ^b  

^a Chung Ang University   (South Korea)

^b Dr Chung's Food Co Ltd   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

BOVINAE;

EID: 0033243853     PISSN: 01458884     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4514.1999.tb00012.x     Document Type: Article

References (27)

1. ARICA, M.Y. and HASIRCI, V. 1993. Glucose oxidase sandwiched between PHEMA layer. Biomaterials. 14, 809-816.
2. BROOKS, S.L., HIGGINS, I.J., NEWMAN, J.D. and TURNER, A.P.F. 1991. Biosensors for process control. Enzyme Microb. Technol. 13, 946-955.
3. BROWN, R.B., CHA, G.S., LIU, D., MEYERHOFF, M.E., CANTOR, H.C., MIDGLEY, A.R. and GOLDBERG, H.D. 1991. Electrochemical performance, biocompatibility and adhesion of new polymer matrices for solid-state ion sensor. Anal. Chem. 63, 1666-1672.
4. CARDENAS, J., PIEDRAS, M. and MUNOZ, J. 1992. Purification and characterization of an L-amino acid oxidase from Chlamydomonas reinhardtii. Planta. 188, 13-18.
5. CATTANEO, M.V., LUONG, J.H. and MERCILLE, S. 1992. Monitoring glutamine in mammalian cell culture using an amperometric biosensor. Biosensors and Bioelectronics. 7, 329-334.
6. CLARK, L.C. and LYONS, C. 1962. Electrode system for continuous monitoring in cardiovascular surgery. Ann. N.Y. Acad. Sci. 102, 29-45.
7. CONISIER, S.I. and JOUANNEAU, Y. 1994. Amperometric detection of nitrate via a nitrate reductase immobilized and electrically wired at the electrode surface. Anal. Chem. 66, 3198-3201.
8. DESIMONI, E., CASELLA, I.G. and SALVI, A.M. 1991. Chemically modified electrode for the detection of carbohydrates. Anal. Chim. Acta. 243, 61-63.
9. GUIBAULT, G.G., RAHNI, M.A.N. and LUBRANO, G.J. 1987. Enzyme electrode for the determination of sucrose in food products. J. Agric. Food Chem. 35, 1001-1004.
10. HERNANDEZ, L., GONZALEZ, E., PARIENTE, F. and LORENZO, E. 1991. Amperometric sensor for hypoxanthine and xanthine based on the detection of uric acid. Anal. Chim. Acta. 242, 267-273.
11. HIKUMA, M., OBENA, H., YASUDA, T., KARUBE, I. and SUZUKI, S. 1980. Ampherometric determination of total assimilable sugars in fermentation broths with use of immobilized whole cells. Enzyme Microb. Technol. 2, 234-238.
12. JOHANSSON, G., EDSTROM, K. and OGREN, L. 1976. An enzyme reactor electrode for determination of amino acids. Anal. Chim. Acta. 55, 55-60.
13. LUONG, J.H.T., MALE, K.B., GIBBS, B. and KONISHI, Y. 1993. An improved FIA biosensor for the determination of aspartame in dietary food products. Appl. Biochem. Biotechnol. 38, 189-201.
14. MIYAWAKI, O. and WINGARD, L.B. 1984. Electrochemical and enzymatic activity of flavin adenine dinucleotide and glucose oxidase immobilized by adsorption in carbon. Biotechnol. Bioeng. 26, 1364-1371.
15. MOTONAKA, J. and FAULKNER, L.R. 1993. Determination of cholesterol and cholesterol ester with novel enzyme microsensor. Anal. Chem. 65, 3258-3261.
16. MULCHANDANI, A., MALE, K.B. and LUONG, J.H.T. 1990. Development of a biosensor for assaying postmortem nucleotide degradation in fish tissues. Biotechnol. Bioeng. 35, 739-745.
17. OKAMOTO, Y., KAKU, T. and KARAN, H.I. 1994. Amperometric glucose sensor based on immobilized glucose oxidase-polyquinone system. Anal. Chem. 66, 1231-1235.
18. OYAMA, M., TATSUMA, T. and SAITO, K. 1994. Enzyme electrode mediated by a thermoshrinking redox polymer. Anal. Chem. 66, 1002-1006.
19. PUCHADES, R., LEMIEUX, L. and SIMARD, R.E. 1989. Sensitive, rapid and precise determination of L-glutamic acid in cheese using a flow injection system with immobilized enzyme column. J. Food Sci. 54, 423-426.
20. RAWSON, D.M., WILLMER, A.J. and TURNER, A.P.F. 1989. Whole-cell biosensors for environmental monitoring. Biosensors. 4, 299-311.
21. ROMETTE, J.L. and COONEY, G.L. 1987. L-glutamine enzyme electrode for online mammalian cell culture process control. Anal. Lett. 20, 1069-1081.
22. SIMONIAN, A.L., KHACHATRIAN, G.E., TATIKIAN, S.S., AVAKIAN, T.M. and BADALIAN, I.E. 1991. A flow through enzyme analyzer for determination of L-lysine. Biosensors & Bioelectronics 6, 93-99.
23. VALCARCEL, M., LAZARO, F. and CASTRO, M.D.L. 1987. Individual and simultaneous determination of ethanol and acetaldehyde in wines by flow injection analysis and immobilized enzymes. Anal. Chem. 59, 1859-1863.
24. WAGNER, G. and SCHIMID, R.D. 1980. Biosensor for food analysis. Food Biotechnol. 4, 215-240.
25. WATANABE, E., TAGAKI, M., TAKEI, S., HOSHI, M. and SHUGUI, C. 1991. Development of biosensor for simultaneous determination of sucrose and glucose, lactose and glucose, and starch and glucose. Biotechnol. Bioeng. 38, 99-103.
26. WILLNER, I. and RIKLIN, A. 1994. Electrical communication between electrodes and NAD(P)+-dependent enzymes using pyrroloquinone-enzyme electrodes in a self-assembled monolayer configuration. Anal. Chem. 66, 1535-1539.
27. YASUDA, K., MIYAGI, H., HAMADA, Y. and TAKATA, Y. 1984. Determination of urea in whole blood using an urea electrode with an immobilized urease membrane Analyst 109, 61-64.