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Volumn 49 B49, Issue 3, 1998, Pages 253-257

Determination of glucose, ascorbic and citric acids by two-ISFET multienzyme sensor

Author keywords

[No Author keywords available]

Indexed keywords

BEVERAGES; ENZYME SENSORS; GLUCOSE SENSORS; ION SENSITIVE FIELD EFFECT TRANSISTORS; ORGANIC ACIDS; POLYMERIC MEMBRANES;

EID: 0032117892     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0925-4005(98)00136-1     Document Type: Article
Times cited : (35)

References (14)
  • 1
    • 0003342031 scopus 로고
    • Determination of vitamins
    • P.J. Van Niekerk Determination of vitamins R. Macrae HPLC in Food Analysis 1988 Academic Press London 172 184
    • (1988) , pp. 172-184
    • Van Niekerk, P.J.1
  • 3
    • 0001169734 scopus 로고    scopus 로고
    • Characterization and food application of an amperometric needle-type l-lactate sensor
    • N. Kim R. Haginoya I. Karube Characterization and food application of an amperometric needle-type l -lactate sensor J. Food Sci. 61 2 1996 286 290
    • (1996) J. Food Sci. , vol.61 , Issue.2 , pp. 286-290
    • Kim, N.1    Haginoya, R.2    Karube, I.3
  • 4
    • 0025741062 scopus 로고
    • The potential role of biosensors in the food and drink industries
    • J.H.T. Luong C.A. Groom K.B. Male The potential role of biosensors in the food and drink industries Biosens. Bioelectron. 6 7 1991 547 554
    • (1991) Biosens. Bioelectron. , vol.6 , Issue.7 , pp. 547-554
    • Luong, J.H.T.1    Groom, C.A.2    Male, K.B.3
  • 6
    • 85119546522 scopus 로고
    • P.R. Ashurst Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages 1995 Blackie Academic and Professional Glasgow
    • (1995)
    • Ashurst, P.R.1
  • 7
    • 0030007955 scopus 로고    scopus 로고
    • Glucose sensitive field-effect transistor-based biosensor with additional positively charged membrane. Dynamic range extension and reduction of buffer concentration influence on the sensor response
    • V. Volotovsky A.P. Soldatkin A.A. Shulga V.K. Rossokhaty V.I. Strikha A.V. El'skaya Glucose sensitive field-effect transistor-based biosensor with additional positively charged membrane. Dynamic range extension and reduction of buffer concentration influence on the sensor response Anal. Chim. Acta 322 1996 77 81
    • (1996) Anal. Chim. Acta , vol.322 , pp. 77-81
    • Volotovsky, V.1    Soldatkin, A.P.2    Shulga, A.A.3    Rossokhaty, V.K.4    Strikha, V.I.5    El'skaya, A.V.6
  • 8
    • 85119541148 scopus 로고
    • J.R. Whitaker Principles of Enzymology for the Food Sciences 1972 Marcel Dekker New York 592 600
    • (1972) , pp. 592-600
    • Whitaker, J.R.1
  • 9
    • 0039059814 scopus 로고
    • Ascorbic acid in fruit juices and beverages
    • J.R. Cooke R.E.D. Moxon Ascorbic acid in fruit juices and beverages J.N. Counsell D.H. Hornig Vitamin C (Ascorbic Acid) 1982 Applied Science Publishers London 123 137
    • (1982) , pp. 123-137
    • Cooke, J.R.1    Moxon, R.E.D.2
  • 10
    • 84857839369 scopus 로고
    • Vitamin C
    • G.M. Jaffe Vitamin C L.J. Machlin Handbook of Vitamins 1984 Marcel Dekker New York 199 244
    • (1984) , pp. 199-244
    • Jaffe, G.M.1
  • 11
    • 85119545540 scopus 로고
    • T.E. Furia CRC Handbook of Food Additives 1977 CRC Press Cleveland 271 288
    • (1977) , pp. 271-288
    • Furia, T.E.1
  • 13
    • 85119542641 scopus 로고    scopus 로고
    • V. Volotovsky, Y.J. Nam, N. Kim, Urease-based biosensor for mercuric ions determination, Sens. Actuators B (in press).
  • 14
    • 85119541393 scopus 로고
    • J.M. Concon Food Toxicology. Contaminants and Additives 1988 Marcel Dekker New York 1270
    • (1988) , pp. 1270
    • Concon, J.M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.