Comparative study of hydrogel-immobilized L-glutamate oxidases for a novel thick-film biosensor and its application in food samples

Biotechnology Letters

Volumn 22, Issue 4, 2000, Pages 267-272

  Kwong, Alex W K ^a   Gründig, Bernd ^b   Hu, Jun ^c   Renneberg, Reinhard ^a  

^a HONG KONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Hong Kong)

^b SensLab   (Germany)

^c Shanghai Institute of Industrial Microbiology   (China)

Author keywords

Amperometric sensor; Food biosensor; L glutamate oxidase; Thick film biosensor

Indexed keywords

GLUTAMATE SODIUM; GLUTAMIC ACID; OXIDOREDUCTASE; SULFONIC ACID DERIVATIVE;

ARTICLE; BIOSENSOR; COLORIMETRY; FOOD; HYDROGEL; STREPTOMYCES;

EID: 0342614882     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1005694704872     Document Type: Article

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