Purification, partial characterisation and mode of action of enterococcin EFS2, an antilisterial bacteriocin, produced by a strain of Enterococcus faecalis isolated from a cheese

International Journal of Food Microbiology

Volumn 30, Issue 3, 1996, Pages 255-270

  Maisnier Patin, Sophie ^a   Forni, Emilia ^a   Richard, J ^a  

^a CEMAGREF   (France)

Author keywords

Bacteriocin; Enterococcus faecalis; Listeria; Mode of action; Purification

Indexed keywords

BACTERIOCIN; ENTEROCOCCIN EFS2; UNCLASSIFIED DRUG;

AMINO ACID COMPOSITION; AMINO TERMINAL SEQUENCE; ARTICLE; BACTERICIDAL ACTIVITY; CHEESE; DRUG MECHANISM; DRUG PURIFICATION; ENTEROCOCCUS FAECALIS; GRAM POSITIVE BACTERIUM; LISTERIA; MASS SPECTROMETRY; MOLECULAR WEIGHT; NONHUMAN; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; STAPHYLOCOCCUS AUREUS;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS FAECALIS; LISTERIA; LISTERIA INNOCUA; POSIBACTERIA; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS;

EID: 0030197546     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/0168-1605(96)00950-6     Document Type: Article

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