Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibacterium linens as evaluated in situ on soft cheese

Applied and Environmental Microbiology

Volumn 63, Issue 12, 1997, Pages 4812-4817

  Eppert, Ilka ^a   Valdés Stauber, Natalia ^a   Götz, Harald ^a   Busse, Martin ^a   Scherer, Siegfried ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIOCIN; LINCOMYCIN;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; BREVIBACTERIUM; CHEESE; CONTROLLED STUDY; LISTERIA; NONHUMAN;

BACTERIA (MICROORGANISMS); BREVIBACTERIUM; BREVIBACTERIUM LINENS; LISTERIA; LISTERIA IVANOVII; LISTERIA MONOCYTOGENES;

EID: 0343683278     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/aem.63.12.4812-4817.1997     Document Type: Article

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