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Volumn 50, Issue 1-2, 1997, Pages 57-66
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Economic costs and trade impacts of microbial foodborne illness
a a
a
NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
BACTERIAL INFECTION;
CAMPYLOBACTER JEJUNI;
CLOSTRIDIUM PERFRINGENS;
DISEASE CONTROL;
ECONOMIC ASPECT;
ESCHERICHIA COLI;
FOOD CONTAMINATION;
FOOD SAFETY;
GEOGRAPHIC DISTRIBUTION;
HEALTH CARE COST;
HUMAN;
LISTERIA MONOCYTOGENES;
REVIEW;
SALMONELLA;
STAPHYLOCOCCUS AUREUS;
STATISTICAL ANALYSIS;
TOXOPLASMA GONDII;
COST OF ILLNESS;
FOOD HANDLING;
FOOD POISONING;
HEALTH CARE COSTS;
HUMANS;
INTERNATIONAL COOPERATION;
POPULATION SURVEILLANCE;
UNITED STATES;
VALUE OF LIFE;
WORLD HEALTH;
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EID: 0030739030
PISSN: 00438510
EISSN: None
Source Type: Journal
DOI: None Document Type: Review |
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Times cited : (158)
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References (27)
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