Altering the glycosylation pattern of bioactive compounds

Trends in Biotechnology

Volumn 19, Issue 11, 2001, Pages 449-456

  Méndez, Carmen ^a   Salas, José A ^a  

^a DEPARTAMENTO DE BIOQUÍMICA Y BIOLOGÍA MOLECULAR   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBIOTICS; BIOSYNTHESIS; GENES; SUBSTRATES; SUGAR (SUCROSE);

GLYCOSYLATION;

BIOTECHNOLOGY;

6 DEOXYHEXOSE DERIVATIVE; ACLACINOMYCIN; ANTIBIOTIC AGENT; AVERMECTIN; CHLOROEREMOMYCIN; DAUNORUBICIN; ERYTHROMYCIN; GLUCOSYLTRANSFERASE; GRANATICIN; HEXOSE; MEGALOMICIN; MITHRAMYCIN; NATURAL PRODUCT; NOGALAMYCIN; NOVOBIOCIN; NYSTATIN; OLEANDOMYCIN; PIKROMYCIN; STREPTOMYCIN; SUGAR; TYLOSIN; UNCLASSIFIED DRUG; URDAMYCIN;

BIOACTIVITY;

ACTINOBACTERIA; BIOTRANSFORMATION; CARBOHYDRATE ANALYSIS; CARBOHYDRATE SYNTHESIS; COMBINATORIAL CHEMISTRY; ENZYME ASSAY; ENZYME SPECIFICITY; ENZYME SYNTHESIS; GENE CLUSTER; GLYCOSYLATION; MICROMONOSPORA; NONHUMAN; PRIORITY JOURNAL; REVIEW; SACCHAROPOLYSPORA; SPECIES DIFFERENCE; STREPTOMYCES; SUGAR TRANSPORT;

ANTI-BACTERIAL AGENTS; CARBOHYDRATE METABOLISM; DNA, RECOMBINANT; GENETIC ENGINEERING; GLYCOSYLATION; GLYCOSYLTRANSFERASES; PHYLOGENY;

ACTINOBACTERIA (CLASS); MICROMONOSPORA; SACCHAROPOLYSPORA; STREPTOMYCES; UNCULTURED ACTINOMYCETE;

EID: 0035501490     PISSN: 01677799     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0167-7799(01)01765-6     Document Type: Review

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