Mechanical Properties and Microstructure of Heat-set Whey Protein Emulsion Gels: Effect of Emulsifiers

LWT

Volumn 33, Issue 4, 2000, Pages 299-307

  Chen, Jianshe ^a   Dickinson, Eric ^a   Langton, Maud ^b   Hermansson, Anne Marie ^b  

^a UNIVERSITY OF LEEDS   (United Kingdom)

^b 5401   (Sweden)

Author keywords

Emulsion gel; emulsifier protein interactions; rheology; confocal microscopy; whey protein

Indexed keywords

EID: 0011484949     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.2000.0656     Document Type: Article

References (35)

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