Effect of calcium ions and environmental conditions on the properties of β-casein stabilized films and emulsions

Langmuir

Volumn 14, Issue 15, 1998, Pages 4122-4130

  Velev, O D ^a,b   Campbell, B E ^a,c   Borwankar, R P ^a,c  

^a UNIVERSITY OF SOFIA   (Bulgaria)

^b University of Delaware   (United States)

^c Kraft Foods   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADSORPTION; CALCIUM; CASEIN; COMPOSITION EFFECTS; ELECTROLYTES; ELECTROPHORESIS; FATTY ACIDS; INTERFEROMETRY; MOLECULAR STRUCTURE; PH EFFECTS; THICKNESS MEASUREMENT; THIN FILMS;

SURFACE FORCE APPARATUS;

EMULSIONS;

EID: 0032115553     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la980212y     Document Type: Article

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